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Recipe: Tarragon Venison Meatballs in Dijon Gravy

Deer, elk or moose meatballs are easy to make and freeze well for future use in hunting camps or when unexpected company shows up.

Recipe: Asian Braised Elk Shank

This delicious recipe delivers fork-tender meat with a boost of flavor from the sweet and spicy sauce that is sure to tantalize your tastebuds.

Must-Have Hunting Camp Gear

Be it the backcountry or the back forty, this collection of gear makes camp more comfortable for all.

Recipe: Curried Duck Breast

Large ducks like pintails, mallards and gadwall, provide lots of protein to feed a family or hunting camp. Served on a bed of long-grain rice, this recipe could quickly become your favorite aromatic fowl recipe.

Recipe: Korean-Style Elk and Mushroom Bowl

The time required to whip up this scrumptious meal is equivalent to the time it takes to prepare a pot of short-grain rice and features bold flavors the whole family is sure to savor.

Recipe: Venison North American Goulash

This goulash recipe is easy to make, a fabulous way to use ground venison and is a quick fix for lunch, dinner or hunting camp.

Recipe: Crockpot Curried Moose

Whether you have a busy day planned at work or want a delicious meal at hunting camp after a long day, this recipe is easy to make and meant to inspire.

Recipe: Popcorn Rabbit

This bite-sized nugget recipe will have everyone hopping to the serving plate.

Recipe: Old-Fashioned Garlic Sausage

Family recipes passed down from generation to generation are time-proven and generate a sense of pride that other recipes can’t hold a candle to for bragging rights.

Recipe: Crispy Orange Elk

A hot rice bowl is an excellent idea for lunch, dinner or hunting camp after a long day afield. Extra meat and flavorful sauce are hard to beat.

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