“sausage”

Prairie chicken makes a great pâté that is tender, light and layered with flavor. The combination of spices, chives and cashews in this recipe makes the ultimate game bird hors d’oeuvre or starter for a meal.

When you eat what you kill, it’s your job to ensure your prime cuts stay in prime condition between the field and the fork.

A steaming pot of gumbo is a wonderful way to utilize any waterfowl you still have in the freezer. It’s quick and easy to prepare—a long simmer does the rest of the work.

This banger recipe is easy to make and can be packaged and frozen for multiple quick, delicious meals.

This delicious poached sausage recipe ensures your meat stays moist and only takes about 45 minutes to make.

Hard hikes through Idaho's wilderness challenged the author during a Western bear hunt. Can he rebound to finish what he started?

The garlic, sesame seed and sugar marinade make this recipe a natural for wild game, and the fact that it can be cooked and eaten off a stick makes it ideal for barbecue get-togethers or hunting camp.

Both in content and delivery, this is a must-see video as NRA-ILA’s Chris Cox addresses American hunters in the do-or-die fight to save hunting at last week’s SCI show.

Hunting buddies provide more than a laugh and a hand at camp. Studies show they are a driving force behind our desire to go afield.