“wild game recipes”

Prairie chicken makes a great pâté that is tender, light and layered with flavor. The combination of spices, chives and cashews in this recipe makes the ultimate game bird hors d’oeuvre or starter for a meal.

Wild duck is dark, flavorful meat that should be embraced for its texture and rich taste. Ragù not only allows the meat to hold its flavor but enhances it with a rich sauce and aromatic vegetables.

Canned venison is ideal for a quick deer camp meal, and it can easily be transformed into stew, soup or stroganoff.

With bacon and butter added to the mix, this recipe is simple, yet tastes like you’ve spent days cooking the meat to perfection.

This recipe is simple to prepare with any venison, but if you’re fortunate enough to have moose, it will top your charts. The long-grained meat works well to create flavorful steaks that are slow cooked to perfection.

If you have grapes growing close, harvest some of the leaves and pair them with local venison to make dolmades that will have you excited about selecting a wine to serve with the hearty yet dainty rolls.

If you have some extra ground venison in the freezer, whip up a batch of Salisbury steak. It’s easy to make and a great dish to bring to hunting camp.

If you’ve never made your own noodles, follow this simple recipe to turn your next pot of soup into your new favorite comfort food.

This Swedish potato sausage recipe has great flavor, and can made as a ring sausage in a bung casing. With potato and milk powder as part of the ingredients, the end product is a light-colored and dense.