“sweet's”

If you live in a state that mandates straight-walled rifle cartridges for deer hunting, or if you just like the simplicity of a straight-walled cartridge, there are many available options. Here’s a look at seven of the best.

Brad Fenson takes some inspiration from Portugal in his latest dish: Venison espetada.

Brad Fenson is back in the kitchen whipping up more game-centered cuisine. Follow along this week for some deliciously sweet elk meatballs.

An old boar black bear is a trophy of a lifetime for any hunter, and for good reason. Those who pursue him would do well to consider their quarry has spent a lifetime avoiding the moment.

Contributor Brad Fenson takes his readers through the process of taquito making, with a wild-game twist.

After a nine-year hiatus and a pandemic, the author travels to Africa with Hornady’s sizzling 7mm PRC in search of spiral-horned antelope.

Looking for a way to introduce a new audience to bear meat? Check out this recipe, from contributor Brad Fenson, for an easy way to do it.

Contributor Brad Fenson gives his readers a hearty pasta sauce recipe to help round out the cold winter months.

Contributor Brad Fenson takes his readers on a culinary journey that may be familiar to connoisseurs of Chinese cuisine. Read on for how to give your buck or bull a very distinctive flavor.