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First Look: Dryshod Barnstable Woman's Farm Boot

Designed specifically for women, the Barnstable features a tractable hand-cut rubber outsole with a compression-molded, fully cured rubber heel to deliver added grip and traction in the soft sorts of soil found out back of your farm, or favorite hunting locale.

What's in Your Blind Bag?

An all-important question was posed a couple days ago over on the Final Approach Facebook page: Besides shotgun shells, what do you feel is the most important piece of equipment in your blind bag?

5 Survival Secrets For Being Lost or Stranded

Few people take into account what they would do in a life-and-death situation. With these five secrets you can survive being lost or stranded.

Sawyer Permethrin Insect Repellent

Permethrin may be the best tick repellant out there.

These Dogs Swallowed Amazing Objects in 2014

Every year the Veterinary Practice News holds an X-ray contest called "They Ate What?" The rules are simple: Animal hospitals compete to see whose patients swallowed the most bizarre objects of the year, as proven by radiographs. The photo results are priceless.

Must-Have American-Made Hunting Gear for 2023

These products are made tough, dependable and proudly in the USA.

Best Cold-Weather Gear for Predator Hunting

Predator success is all about playing the odds with opportunity. The more time you spend in the field, the more likely you are to find success. Here's some of the best cold-weather gear to help you stay warm and protect you against the elements.

Review: Jagdhund-USA

Austrian-based Jagdhund is now offering its gear in the United States, through Steyr Arms. Richard Mann took a closer look at some of the company's more hunting-driven offerings.

Preparing for the Great American Outdoor Show

The 2017 Great American Outdoor Show has arrived! Here are a few things you should consider before hitting the floor at the Harrisburg Farm Show Complex.

Must-Have Wild Game Seasonings and Marinades

Now that the freezer is full, it’s time to put your hard-earned meat where it belongs—on a plate.

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