“ribs”

In addition to being good for you, bear meat is delicious. A robust stew is considered comfort food in most circles, and you can kick it up a notch with a medley of peppers.

Designed specifically to produce the lightest steel receiver shotgun on the market, the Beretta Ultraleggero delivers the same strength and balance characteristic standard to Beretta shotguns, but with a lighter steel receiver.

Hi Mountain Seasonings new Rub-3 Packs enhance the flavor profile of your game meat, brisket, steak, ribs, lamb or chicken.

This delectable muscle lies wide, long and flat on the front shoulder, leading many hunters who butcher their own game to simply grind it for burger or sausage. That’s a mistake.

Legacy Sports Int’l and Pointer Shotguns have collaborated to create the Acrius Cerakote Over/Under series.

Sandhill crane has earned its reputation as one of the best-eating migratory waterfowl, and can be enjoyed in any dish where tender, delicious protein is desired. This recipe is a great way to enjoy this tasty bird, where the flavor of the meat stands up to the rest of the dish.

Fifty years ago it was tough to find a mule deer in West Texas, but today it seems like they’re everywhere … unless you’re hunting them, of course. Last year, the author scoured the area’s red rock canyons and mesquite-covered ridges to learn what has led to their abundance.

Colt’s popular “Snake Gun” revolver series gains a new addition with the updated Anaconda, featuring a fully adjustable rear sight, wide hammer spur, open-back rubber Hogue grips, replaceable front sight with orange insert, and a top strap already drilled and tapped for mounting optics.

This latest Member's Hunt comes from Scott Schutzler of Searcy, Arkansas.