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How-To

How to Convince a Vegetarian to Eat Wild Game

Many people avoid meat on health, moral or environmental grounds, but according to the author,...

How to Make Bacon

Even individuals who reject gun ownership and hunting—and some vegetarians—have a hard time resisting fresh...

How to Stay Sharp with Your Bow During the Off-Season

Deer season is seven months away? Eight months? Something like that.

How to Make Axis Venison Meatloaf

Axis deer mostly graze on grass, as well as weeds and forbs. This makes the...

How to Make Pheasant with Roasted Apples

This recipe is one of my favorites. It is creamy, rich and sweet and includes...

How to Render and Use Wild Game Fat

A meat's distinctive flavors reside in the fat, and with wild animals, it is all...

How to Fix Your Gun in the Field

Here are a few of the more common gun problems that can occur in the...

How to Make Duck Confit

Confit is a centuries-old method for salt curing a piece of meat, usually goose, duck...

How to Age and Braise Venison

The key to delicious venison is aging it properly. Just like a good twelve ounce...

Georgia Pellegrini's Mouthwatering Venison Recipe

Georgia Pellegrini is a different kind of hunter. She's a tasteful, stylish food artisan with...

How to Take Care of Your Muzzleloader

There’s nothing worse than a muzzleloader that goes “Pfffttt” instead of “Boom!” And why does...

How to Stay Warm on Stand

This is a great time to shoot a nice buck. Here’s how to stay warm...

A Favorite Pheasant Recipe

After knocking down a few roosters over my little setter, I decided to resurrect an...

The Best Venison Recipes Ever

This old whitetail hunter fell in love with venison years ago. Now I'm out to...
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