American Hunter

How to Make Duck Confit

Confit is a centuries-old method for salt curing a piece of meat, usually goose, duck...

How to Age and Braise Venison

The key to delicious venison is aging it properly. Just like a good twelve ounce...

Georgia Pellegrini's Mouthwatering Venison Recipe

Georgia Pellegrini is a different kind of hunter. She's a tasteful, stylish food artisan with...

How to Clean a Muzzleloader with CVA

How To Clean a Muzzleloader with CVA

How to Take Care of Your Muzzleloader

There’s nothing worse than a muzzleloader that goes “Pfffttt” instead of “Boom!” And why does...

How to Stay Warm on Stand

This is a great time to shoot a nice buck. Here’s how to stay warm...

A Favorite Pheasant Recipe

After knocking down a few roosters over my little setter, I decided to resurrect an...

The Best Venison Recipes Ever

This old whitetail hunter fell in love with venison years ago. Now I'm out to...

When to Get Out of That Stand

Sometimes deer hunters need to make something happen. Here’s when to get proactive and what...

Duck Calling Basics: How to Call Duck

How to Adjust to the Rut’s Phases

The rut calls for a series of adjustments. As the bucks change their behavior patterns,...

How-To
News

Honing Your Shooting Skills

Most of us are guilty of allowing our shooting skills to deteriorate. I am guilty...

Trigger Fix for Remington 870

Brownells has introduced a highly sought-after upgrade for the popular Remington 870 pump shotgun with...

How Bucks Use Terrain

Understanding how whitetails move through your hunting area during the rut is more important than...

How to Achieve Perfect Shotgun Fit

A shotgun that fits shoots where you look and is easier to handle and more...

Explore The NRA Universe Of Websites

Quick Links

How-To