Recipe Venison Split Pea Soup Lead

Recipe: Venison Shank Split Pea Soup

Curing and smoking venison shanks provides many recipe options, but using a couple of them to make split pea soup with plenty of meat is a perfect meal for hunting camp.

Recipe: Venison Schnitzel Cordon Bleu

This delicious venison cordon bleu recipe is quick and easy to make, and is sure to be a new family favorite.  

Hi Mountain Seasonings Offers 2 Rub 3-Packs

Hi Mountain Seasonings new Rub-3 Packs enhance the flavor profile of your game meat, brisket, steak, ribs, lamb or chicken.

How to Cook the Perfect Flat Iron Steak

This delectable muscle lies wide, long and flat on the front shoulder, leading many hunters who butcher their own game to simply grind it for burger or sausage. That’s a mistake.

The ‘Deer Meat Santa Claus’

Residents in Gregg County, Texas, see Warden Todd Long coming—and why not? More than a decade ago, he began turning roadkill and illegally taken game into packaged meat to distribute to members of the community who may benefit from it. His diligence and generosity has become a regular part of the landscape in East Texas.

Recipe: Venison Sausage Gravy Breakfast Pizza

Sometimes you need to be creative with breakfast. Making this pizza crust from hash browns and topping it with venison breakfast sausage with white gravy might just become a new standard recipe in your household.

Recipe: Venison Meatballs with Mongolian Sauce

These 100 percent wild-game meatballs are full of flavor, and the addition of delicious Mongolian sauce and toasted sesame seeds garnish allows you to serve them as an hors d’oeuvre or as a meal over rice.

How to Cook the Perfect Venison Steak

Here’s a foolproof way to cook a venison steak to carnivorous perfection in only six minutes.

Recipe: Venison Cheesesteak Sloppy Joe

This recipe is excellent for days when you’re unsure what to make for dinner or are in hunting camp and want a hot satisfying meal after a long day afield.

Recipe: Tarragon Venison Meatballs in Dijon Gravy

Deer, elk or moose meatballs are easy to make and freeze well for future use in hunting camps or when unexpected company shows up.

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