Member's Hunt: Changing My Life

by
posted on April 17, 2015
** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. **
members_hunt_changing_life_f.jpg

By Christie Schmutzler, Bentonville, Ark.

I was 13 years old when I declared myself a vegetarian. To me, hunting was wrong. The thought of eating an animal turned my stomach. I cried every time I saw an animal die. I railed at people who hunted. I climbed on my soapbox and preached at the meat-eaters.

Then I met the love of my life. Not only did Josh love the outdoors; he loved meat. I was appalled at his ability to kill an animal and eat it. I begged him not to, even cried at times, but to no avail.

When our son, Noah, was born, I tried to teach him to hate meat as much as I did, but his dad’s influence prevailed. We were raising another meat-eater and a lover of the outdoors.

As Noah got older he decided he wanted to hunt. He took the hunter education class with Josh, and the passion for hunting shared between father and son began.

Noah shot his first deer with a crossbow. He was so excited, but I just couldn’t be happy for him. I refused to have anything to do with the process. I stayed in the house, dreading the sounds coming from outside.

As time went by and more and more venison was brought into the house, I started to become curious. I wanted to know what made the hunting experience so enjoyable. I wanted to know what the meat tasted like. Why did so many people act like it was the only meat to eat?

The first time I tried venison, I gagged. I couldn’t get past the thought of eating a deer that I had seen pictures of on the trail camera. The second time I ate venison was a little easier. Josh put it in stir-fry with a wonderful spicy sauce. It was delicious, though I didn’t admit it at the time. I was starting to teeter on the edge of liking the taste, yet I was still conflicted.

The day everything changed for me was the opening day of the 2013 gun season. The weather was chilly but not overly cold. I was in the house, as usual, when I heard the boom of the gun, then silence. I was just getting up off the couch to see if Josh had succeeded in getting his deer when the door burst open. Josh and Noah were both shaking, excitement gleaming in their eyes.

“It was a buck, a big buck!” Noah exclaimed.

I looked at Josh; the look on his face was priceless. He seemed in shock. He just kept saying, “Oh, I hope I got him,” over and over.

After what seemed like forever, I donned my jacket and boots, and we went in search of the deer.

When I first saw the buck, my heart jumped. Was I really going to look at this poor deer? Yes, I was. I steeled my resolve, and hid behind a tree while Josh and Noah made sure he was dead.

Peeking out, I saw the wide rack. I was in awe. The buck was beautiful—a perfect 10.

I called a taxidermist and we were off to have the deer caped for mounting—another first for me.

I felt like a different person. I was excited—excited for Josh, excited to show off such a beautiful deer. I went home and looked at the pictures of Noah and his deer. I started printing them and framing them. In the back of my mind, I imagined myself with a deer of my own on the wall. Could I do it? Could I pull the trigger on a deer? Could I look it in the face and kill it? It was a lot to process.

I spent the rest of the season contemplating the next year. I practiced shooting Noah’s youth-model .308, and finally, after much thought, I was ready for the 2014 season and my first hunt.

Opening day of gun season found me in the blind with Josh and Noah on either side. I was drowsy—it was still early, the sun just starting to rise.

Then I got the nudge. A buck was coming up on my right. I waited patiently, watching for my shot. My heart was thumping, my hands shaking. My opportunity came fast as Josh whispered, “Take the shot.” I pulled the trigger. The sound in the blind was deafening. I looked at Josh as he and Noah patted me on the back. I had done it. I shot the first deer of my life, a beautiful 8-point buck.

I can’t wait to see what the 2015 season brings. The hunting experience has truly changed my life for the better.

Do you have an exciting, unusual or humorous hunting experience to share?
Send your story (800 words or less) to [email protected] or to American Hunter, Dept. MH, 11250 Waples Mill Road, Fairfax, VA. 22030-9400. Please include your NRA ID number. Good quality photos are welcome. Make sure you have permission to use the material. Authors will not be paid, and manuscripts and photos will not be returned. All material becomes the property of NRA.

Latest

W H2026 04 Knowhow Tom@Jakehendecshunter19.30
W H2026 04 Knowhow Tom@Jakehendecshunter19.30

Turkey Decoys All Season Long

Opening day of turkey season was rainy and cold. However, thanks to scouting and trail cameras, Scott Haugen had a plan. Matter of fact, from the first day to the last, Scott has a way to set the decoys to bring the birds in. Curious? Read on for some great strategies.

New for 2026: Hornady .223 WSSM and .243 WSSM Superformance Varmint

Hornady has announced the availability of .223 WSSM 55-grain V-Max and .243 WSSM 75-grain V-Max loads in the Superformance Varmint line.

#SundayGunday: Benelli M4 EXT

On this week's #SundayGunday, we’re checking out a true stalwart of the firearms world, the Benelli M4. Long held in high regard by concerned citizens looking for a pedigreed self-defense shotgun, quite a few have been plugged to reduce capacity, and used in the turkey woods over the years, as a true multi-purpose scattergun. Why? Well, as it turns out, there is very little that separates a good defensive shotgun from a good turkey gun. Learn more about it in this exclusive video.

Roundup: Turkey Guns & Gear

Check out our roundup of the best new turkey guns and gear in 2026.

Recipe: Crispy Sticky Venison

This recipe is a great way to turn a simple venison roast into something that tastes as if it came from your favorite takeout place. The meat becomes tender on the inside and crisp on the outside, and the sticky sauce brings together sweet, salty and spicy flavors. Serve it over a bed of rice and watch it disappear.

Berger Announces New 300 PRC Hunting Ammunition

Berger has announced the addition of 300 PRC 217-grain Elite Hunter ammunition to its long-range Elite Hunter product line.

Interests



Get the best of American Hunter delivered to your inbox.