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Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives. Made from taper-ground 420j2 stainless steel for durability and corrosion resistance, the final edges are finished off with micro-serrations to improve cutting ability, without sharpening. Ergonomically-shaped, nearly indestructible polypropylene handles, with elk-horn inlay, ensure an enhanced grip and balance. Handles are available in both black or blaze-orange. Dishwasher safe, the knives are sold in sets of four, and will be available both online and at retailers in July 2020. For more information, please visit outdooredge.com. MSRP: $29.95
There’s nothing quite like standing around a tailgate after a successful hunt, birds laid out and admired, beers being passed around. That kind of casual, fire-driven cooking isn’t all that different from a Japanese grilling method called yakitori. Read on for a great twist on a classic by Game Girl Gourmet's Chef Holly Hearn.
Beretta USA has introduced the Beretta A400 L Field, the latest evolution of the A400 platform. Combining the competition-proven performance of the A400 action with refined aesthetics and premium craftsmanship, the A400 L Field delivers for hunters and clay target enthusiasts alike.
This Independence Day, Hi Mountain Seasonings is helping outdoor cooks elevate their holiday menus with the Western Grill Bundle, available for just $54.39.
The U.S. Forest Service and the Boone and Crockett Club signed a Memorandum of Understanding (MOU) in late May that underscores the importance of sustaining outdoor recreation opportunities.