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Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives. Made from taper-ground 420j2 stainless steel for durability and corrosion resistance, the final edges are finished off with micro-serrations to improve cutting ability, without sharpening. Ergonomically-shaped, nearly indestructible polypropylene handles, with elk-horn inlay, ensure an enhanced grip and balance. Handles are available in both black or blaze-orange. Dishwasher safe, the knives are sold in sets of four, and will be available both online and at retailers in July 2020. For more information, please visit outdooredge.com. MSRP: $29.95
Mary L. Webster was elected president of the Boone and Crockett Club during the organization’s 137th annual meeting in Phoenix, Ariz., late last year. She is the first woman to serve in this position since the Club’s inception in 1887.
Want to get into waterfowl hunting, but on a tight budget? Try these tips to get into the action this year and have something to show for your efforts!
Last month, Sierra Bullets announced its 2026 new product lineup. Beginning in early 2026, all new products will be available at stocking dealers, major retail sporting goods stores, their websites and SierraBullets.com.
Franklin Armory's TRC action is designed to control each round through the entire feeding-chambering-firing-extraction-ejection cycle, so nothing is left to chance, eliminating the Push Feed (PF) versus Controlled Round Feed (CRF) dilemma.