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Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives. Made from taper-ground 420j2 stainless steel for durability and corrosion resistance, the final edges are finished off with micro-serrations to improve cutting ability, without sharpening. Ergonomically-shaped, nearly indestructible polypropylene handles, with elk-horn inlay, ensure an enhanced grip and balance. Handles are available in both black or blaze-orange. Dishwasher safe, the knives are sold in sets of four, and will be available both online and at retailers in July 2020. For more information, please visit outdooredge.com. MSRP: $29.95
On Feb. 11 Secretary of the Interior Doug Burgrum announced nearly $8 million would be added to the Western Big Game Seasonal Habitat and Migration Corridors grant program’s base funding of $2 million this year.
A petition to ban all hunting in Oregon is getting close to making this year’s ballot. Proponents of the PEACE Act (an acronym for “People for the Elimination of Animal Cruelty Exemptions Act”) are reporting they have amassed about 100,000 of the 117,173 signatures needed for the petition to make the November ballot.
Looking for some ways to spice up your game cooking this offseason? Look no further than the list below, curated by the hunters and (amateur) game chefs of American Hunter.
The new Remington Final Strut loads are two 3-inch, 12-gauge, 2-ounce loads in No. 6 or 7 shot, and two 3-inch, 20-gauge, 1-1/4-ounce loads in No. 6 or 7 shot. These four turkey loads promise to deliver great retained energy at long distance due to their heavy payloads of 12 g/cc tungsten pellets.