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Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives. Made from taper-ground 420j2 stainless steel for durability and corrosion resistance, the final edges are finished off with micro-serrations to improve cutting ability, without sharpening. Ergonomically-shaped, nearly indestructible polypropylene handles, with elk-horn inlay, ensure an enhanced grip and balance. Handles are available in both black or blaze-orange. Dishwasher safe, the knives are sold in sets of four, and will be available both online and at retailers in July 2020. For more information, please visit outdooredge.com. MSRP: $29.95
Suppressors aren't cheap, disposable, or easy to replace so how you carry them matters. With that in mind, Armageddon Gear built what it couldn't find anywhere else on the market: a durable solution for storing and transporting cans.
Now in its fifth generation, Burris’ Fullfield riflescope line has been completely redesigned to be lighter, shorter and stronger than its predecessors. Check out our thorough review of the lineup here.
Engineered to replace multiple kits with one streamlined solution, new Gritr Gear multi-caliber gun cleaning kits promise to make firearm maintenance easier, faster and safer.
On Feb. 13 the U.S. Fish and Wildlife Service (USFWS) announced more than $1.2 billion in Wildlife and Sport Fish Restoration apportionments to support states, commonwealths and territories in their efforts to fund conservation and outdoor opportunities.