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Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives. Made from taper-ground 420j2 stainless steel for durability and corrosion resistance, the final edges are finished off with micro-serrations to improve cutting ability, without sharpening. Ergonomically-shaped, nearly indestructible polypropylene handles, with elk-horn inlay, ensure an enhanced grip and balance. Handles are available in both black or blaze-orange. Dishwasher safe, the knives are sold in sets of four, and will be available both online and at retailers in July 2020. For more information, please visit outdooredge.com. MSRP: $29.95
If you slog through just one frustrating morning of hunting off the “X,” you’ll learn the biggest spreads and best calling this time of year won’t do a thing to pull ducks toward you.
For 2025 Mossberg's 940 Pro Waterfowl is continuing on with an optic-ready receiver cut to accept direct mounting of micro-dot optics (RMSc-pattern), while also becoming available fully finished in Realtree's Legacy pattern.
ScentLok has introduced the upgraded BE:1 Revenant Jacket and Bib, designed to be a trusted companion through the last minute, of the last day of the season.
Yankee Hill Machine (YHM) has announced the debut of the Victra-20, a new modular sound suppressor engineered specifically for 20-gauge single-barreled shotguns, plus new Turkey and Skeet choke options for the Victra-12.