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Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives. Made from taper-ground 420j2 stainless steel for durability and corrosion resistance, the final edges are finished off with micro-serrations to improve cutting ability, without sharpening. Ergonomically-shaped, nearly indestructible polypropylene handles, with elk-horn inlay, ensure an enhanced grip and balance. Handles are available in both black or blaze-orange. Dishwasher safe, the knives are sold in sets of four, and will be available both online and at retailers in July 2020. For more information, please visit outdooredge.com. MSRP: $29.95
The New York State Department of Environmental Conservation (DEC) is hosting a free mentored pheasant hunt in Suffolk County. It provides a hunting opportunity for individuals interested in pheasant hunting for the first time—or those returning to the pursuit—in December.
On this week's #SundayGunday, we’re taking a look at a unique chassis system from MDT, the HNT26. Designed for hunters looking for the ultimate lightweight setup, the HNT26 is just as perfect for packing on the miles as it is for making a precision shot at last light.
If you’re hunting deer or elk in the West this fall, consider getting a bear tag. Many states offer over-the-counter bear tags, some you can even purchase after the season has begun.