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Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives. Made from taper-ground 420j2 stainless steel for durability and corrosion resistance, the final edges are finished off with micro-serrations to improve cutting ability, without sharpening. Ergonomically-shaped, nearly indestructible polypropylene handles, with elk-horn inlay, ensure an enhanced grip and balance. Handles are available in both black or blaze-orange. Dishwasher safe, the knives are sold in sets of four, and will be available both online and at retailers in July 2020. For more information, please visit outdooredge.com. MSRP: $29.95
Bear Creek Arsenal is expanding its lineup with new .30-30 Winchester rifle and upper options, bringing one of America's most recognized hunting calibers into modern sporting rifle configurations.
Ruger has expanded its 250th Anniversary Series of firearms, further commemorating the United States Semiquincentennial while celebrating the Company's longstanding tradition of American manufacturing. Each limited production model in this special collection is distinctly marked with the inscription, "Made in the 250th Year of American Liberty."
Looking into ways to expand your hunting opportunities? Ever think about air gun hunting? Follow along as Tim Hovey gives a great primer for beginners just getting into the discipline.
Orion Wholesale has announced a collaboration with Hi-Point Firearms and Taylor Customs—the Hush Point Cigar 22 Suppressor. This unique monocore suppressor is designed to resemble, well, you guessed it, a cigar.