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Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives. Made from taper-ground 420j2 stainless steel for durability and corrosion resistance, the final edges are finished off with micro-serrations to improve cutting ability, without sharpening. Ergonomically-shaped, nearly indestructible polypropylene handles, with elk-horn inlay, ensure an enhanced grip and balance. Handles are available in both black or blaze-orange. Dishwasher safe, the knives are sold in sets of four, and will be available both online and at retailers in July 2020. For more information, please visit outdooredge.com. MSRP: $29.95
Winchester recently announced it has contributed more than $500,000 over the past seven years to the historic Ducks Unlimited (DU) Conservation for a Continent Campaign. The campaign generated an unprecedented $4.06 billion for continental conservation and stands as the most ambitious conservation campaign ever undertaken on behalf of North America’s wetlands and waterfowl.
National Hunting and Fishing Day, which is observed on the fourth Saturday of September each year (September 26 this year), is a day we should know one thing about: Hunters are America’s original conservationists.