** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. **
Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives. Made from taper-ground 420j2 stainless steel for durability and corrosion resistance, the final edges are finished off with micro-serrations to improve cutting ability, without sharpening. Ergonomically-shaped, nearly indestructible polypropylene handles, with elk-horn inlay, ensure an enhanced grip and balance. Handles are available in both black or blaze-orange. Dishwasher safe, the knives are sold in sets of four, and will be available both online and at retailers in July 2020. For more information, please visit outdooredge.com. MSRP: $29.95
The proposed petition in Oregon that would ban all hunting and fishing, as well as ranching and more, failed both its signature counts to get on the November ballot, according to the Oregon Secretary of State’s Office.
Looking for a cartridge that's easy to suppress, but still hits hard? Check out the 338 ARC, from Hornady. Jeff Johnston gives a thorough review of the cartridge here.
The Boone and Crockett Club recently announced the wildlife conservation program at Clemson University has reached its $5 million endowment goal. Thanks to more than a decade of fundraising and support led by club member Johnny Evans—and other key contributors—the studies at the school focusing on sound, scientific wildlife conservation will continue into the future.
Curious what gun to start out a junior shooter on? Bryce Towsley is a man with experience. Read on for some tips on what to get the young hunter in your life.