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Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives. Made from taper-ground 420j2 stainless steel for durability and corrosion resistance, the final edges are finished off with micro-serrations to improve cutting ability, without sharpening. Ergonomically-shaped, nearly indestructible polypropylene handles, with elk-horn inlay, ensure an enhanced grip and balance. Handles are available in both black or blaze-orange. Dishwasher safe, the knives are sold in sets of four, and will be available both online and at retailers in July 2020. For more information, please visit outdooredge.com. MSRP: $29.95
Winchester’s new Supreme Long Range ammo, loaded with the company’s new BC Max bullet, was built to drop game at distance. The BC Max bullet is a heavy-for-caliber, extended-boattail projectile with a high BC and a large-diameter, heat-resistant polymer tip to initiate devastating terminal performance at extended ranges. It’s a tack-driving combo.
The Boone and Crockett Club, alongside the Board of Regents of the University of Wisconsin System and the UWSP Foundation, has officially established the Stephens Family Foundation Boone and Crockett Wildlife Professor at the University of Wisconsin–Stevens Point (UWSP).
Winchester recently announced it has contributed more than $500,000 over the past seven years to the historic Ducks Unlimited (DU) Conservation for a Continent Campaign. The campaign generated an unprecedented $4.06 billion for continental conservation and stands as the most ambitious conservation campaign ever undertaken on behalf of North America’s wetlands and waterfowl.