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Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives. Made from taper-ground 420j2 stainless steel for durability and corrosion resistance, the final edges are finished off with micro-serrations to improve cutting ability, without sharpening. Ergonomically-shaped, nearly indestructible polypropylene handles, with elk-horn inlay, ensure an enhanced grip and balance. Handles are available in both black or blaze-orange. Dishwasher safe, the knives are sold in sets of four, and will be available both online and at retailers in July 2020. For more information, please visit outdooredge.com. MSRP: $29.95
Is bigger always better? Or does precision triumph over all? The ammo world will likely never agree. Nonetheless, Philip Massaro takes a look at the latest downsizing trend.
The U.S. Fish and Wildlife Service is finalizing a streamlined process for authorizing seasonal migratory game bird hunting that will allow seasons to be authorized earlier, providing sportsmen, states and tribes greater certainty for planning. The changes will also reduce unnecessary federal rulemaking.
Woox has introduced its new Elegante Hybrid bolt action rifle stock. The Hybrid was designed and engineered for hunters who looking for modern precision without giving up the feel and carry of a traditional bolt-action hunting rifle.