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Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives. Made from taper-ground 420j2 stainless steel for durability and corrosion resistance, the final edges are finished off with micro-serrations to improve cutting ability, without sharpening. Ergonomically-shaped, nearly indestructible polypropylene handles, with elk-horn inlay, ensure an enhanced grip and balance. Handles are available in both black or blaze-orange. Dishwasher safe, the knives are sold in sets of four, and will be available both online and at retailers in July 2020. For more information, please visit outdooredge.com. MSRP: $29.95
As the year draws to a close and philanthropic giving reaches its peak, The NRA Foundation is reaffirming what has always set it apart: a steadfast commitment to independent, mission-driven philanthropy that directly supports America’s shooting sports traditions, firearm safety, and responsible gun ownership.
The Saiga (antelope) in Kazakhstan has rebounded from dangerously low numbers and has been recognized as a success by the international body governing threatened and endangered wildlife.
The Benelli Super Black Eagle 3 A.I. BE.S.T. is, put simply, on the fast track to being considered a waterfowling marvel. Standing for Advanced Impact technology, the SBE 3 A.I. shoots its shot with improved downrange results thanks to a very, very proprietary barrel technology that actually assists in energy retention for greater downrange velocity. Sounds crazy, right? That’s what I thought too; then I took the gun to Montana’s Bighorn River and had my mind blown.