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Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives. Made from taper-ground 420j2 stainless steel for durability and corrosion resistance, the final edges are finished off with micro-serrations to improve cutting ability, without sharpening. Ergonomically-shaped, nearly indestructible polypropylene handles, with elk-horn inlay, ensure an enhanced grip and balance. Handles are available in both black or blaze-orange. Dishwasher safe, the knives are sold in sets of four, and will be available both online and at retailers in July 2020. For more information, please visit outdooredge.com. MSRP: $29.95
Henry Repeating Arms has launched a new series of commemorative rifles to benefit the National Forest Foundation (NFF), the nonprofit partner of the United States Forest Service (USFS).
Your National Rifle Association (NRA) has unveiled its new official NRA App, which creates a whole new way to access magazine content, member benefits, legislative news and more!
Stoeger has expanded its M3500 Waterfowl Special series with a new model finished in Mossy Oak Original Bottomland camo. Paired with a Patriot Brown Cerakote receiver and barrel, the M3500 Waterfowl Special in Mossy Oak Original Bottomland is purpose-built to blend into flooded timber while standing up to harsh, wet environments.
Is hunting becoming "cool" again? In an era when America’s top podcaster and cage-fighting commentator, Joe Rogan, talking hunting with Yellowstone superstar Luke Grimes seems almost commonplace, you'd have to think that the popularity of hunting is on the ascendency. How can we help it along? Read on, for Frank Miniter's thoughts on breaking hunting back into the mainstream.
The 7x57mm Mauser and the .308 Winchester are two of the most versatile and popular cartridges to make the jump from military to field use. Which makes the more sensible choice for the big game hunter? Follow along as Phil Massaro takes a dive into this pair of classics.