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Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives. Made from taper-ground 420j2 stainless steel for durability and corrosion resistance, the final edges are finished off with micro-serrations to improve cutting ability, without sharpening. Ergonomically-shaped, nearly indestructible polypropylene handles, with elk-horn inlay, ensure an enhanced grip and balance. Handles are available in both black or blaze-orange. Dishwasher safe, the knives are sold in sets of four, and will be available both online and at retailers in July 2020. For more information, please visit outdooredge.com. MSRP: $29.95
This Independence Day, Hi Mountain Seasonings is helping outdoor cooks elevate their holiday menus with the Western Grill Bundle, available for just $54.39.
The U.S. Forest Service and the Boone and Crockett Club signed a Memorandum of Understanding (MOU) in late May that underscores the importance of sustaining outdoor recreation opportunities.
Henry Repeating Arms is now shipping the America's 250th Anniversary Tribute Edition Collection: three collector-grade lever-action rifles to mark the nation's 250th anniversary of independence.
When discussing the Nitro Express cartridges, my mind is immediately drawn to East Africa in the first few decades of the 20th century, but there are modern developments which fill a niche. One such is the .500/416 3 ¼-inch Nitro Express developed by Kreighoff at the end of the 20th century. Let's look at the history and characteristics of the .500-416 Nitro Express.
Bear Creek Arsenal is expanding its lineup with new .30-30 Winchester rifle and upper options, bringing one of America's most recognized hunting calibers into modern sporting rifle configurations.