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Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives. Made from taper-ground 420j2 stainless steel for durability and corrosion resistance, the final edges are finished off with micro-serrations to improve cutting ability, without sharpening. Ergonomically-shaped, nearly indestructible polypropylene handles, with elk-horn inlay, ensure an enhanced grip and balance. Handles are available in both black or blaze-orange. Dishwasher safe, the knives are sold in sets of four, and will be available both online and at retailers in July 2020. For more information, please visit outdooredge.com. MSRP: $29.95
Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese do too. In fact, most any game animal will make palatable jerky. Here's how to make it with nothing but a woodstove, a knife and maybe some shears.
Your whitetail hunting location may be as expansive as a national forest or as small as an uncle’s 40-acre woodlot. In either scenario, whitetails have a knack for slipping by just out of shooting range. Whether using a firearm or archery equipment, you do have options to lure whitetails closer. Consider setting a trap this season for your best opportunity at an ethical, in-your-face shot.
This flexible side-by-side from Heritage Manufacturing is ready for a variety of shooting roles including turkey hunting! Check out the full review of the Badlander here.
No purchase is necessary to enter the Sitka’s Diverge 14 Photo Contest, and the grand prize winner will net gear worth more than $17,500 from Leica, Sitka, Pelican and Adobe.