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Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives. Made from taper-ground 420j2 stainless steel for durability and corrosion resistance, the final edges are finished off with micro-serrations to improve cutting ability, without sharpening. Ergonomically-shaped, nearly indestructible polypropylene handles, with elk-horn inlay, ensure an enhanced grip and balance. Handles are available in both black or blaze-orange. Dishwasher safe, the knives are sold in sets of four, and will be available both online and at retailers in July 2020. For more information, please visit outdooredge.com. MSRP: $29.95
Ever wonder how often to clean your gun? How about what to clean it with? How about what to clean it with if you're hunting at 40-below? Phil Massaro answers all these questions and more, in this clean-freaks primer.
Attendance records have been shattered at this year’s major hunting shows. The latest, Ducks Unlimited’s DUX (Ducks Unlimited Expo), set a new high-water mark in Memphis, Tenn. According to the Commercial Appeal, the July to Aug. 2 event attracted roughly 30,000 attendees. The 2025 event, also held in Memphis, drew a crowd that numbered nearly 20,000.
Beretta USA has launched the A400 Solo, a new semi-automatic shotgun engineered for hunters who demand performance in the harshest conditions. Built on Beretta's A400 platform and packed with the company's latest advancements, the A400 Solo combines Beretta's B-Link Pro gas-operating system, Steelium barrel technology and Kick-Off Plus recoil reduction system into one dependable platform.
Smith & Wesson has announced the launch of its America 250 Limited Edition Model 1854 rifle, created to commemorate the 250th anniversary of the United States.