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Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives. Made from taper-ground 420j2 stainless steel for durability and corrosion resistance, the final edges are finished off with micro-serrations to improve cutting ability, without sharpening. Ergonomically-shaped, nearly indestructible polypropylene handles, with elk-horn inlay, ensure an enhanced grip and balance. Handles are available in both black or blaze-orange. Dishwasher safe, the knives are sold in sets of four, and will be available both online and at retailers in July 2020. For more information, please visit outdooredge.com. MSRP: $29.95
Andi Bogard continues her quest to build, test and hunt with a classic lever gun in a classic way. Check out the second installment of the project here.
On Jan. 1, 2026, the price of a National Firearm Act tax stamp to take ownership of a suppressor dropped from $200 to $0. A flood of eForm applications struck at the stroke of midnight, setting a record estimated at 150,000 that day alone, many of them submitted by hunters.
The investment made in the weeks leading up to spring gobbler season can make the season fruitful and result in a punched tag. Get afield now, scratch that itch to hunt and get ready to bag a gobbler!
Command, home to the cellular trail camera app for Stealth Cam and Muddy-branded trail cameras, has announced the launch of a new universal feeder-control module that brings real-time oversight and remote scheduling to virtually any feeder.