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Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives. Made from taper-ground 420j2 stainless steel for durability and corrosion resistance, the final edges are finished off with micro-serrations to improve cutting ability, without sharpening. Ergonomically-shaped, nearly indestructible polypropylene handles, with elk-horn inlay, ensure an enhanced grip and balance. Handles are available in both black or blaze-orange. Dishwasher safe, the knives are sold in sets of four, and will be available both online and at retailers in July 2020. For more information, please visit outdooredge.com. MSRP: $29.95
The National Fish and Wildlife Foundation (NFWF) has awarded the Mule Deer Foundation (MDF) with a $744,000 grant to expand efforts to restore habitat and improve wildlife connectivity across the Northern Great Plains.
Bergara has introduced the Bergara Platinum Stalker, designed for hunters who appreciate the traditional look and feel of a wood stock rifle, but want the stiffness and rigidity that laminate offers.
For hunters seeking a sturdy and spacious elevated platform, a standard tripod or ladder stand often isn't enough. The Quad Pod series from Ol'Man Outdoors offers a solution, featuring the BaseCamp 7-foot Quad Pod (OT-702) and the Fortress Deluxe 12-foot Quad Pod (OT-703).