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Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives. Made from taper-ground 420j2 stainless steel for durability and corrosion resistance, the final edges are finished off with micro-serrations to improve cutting ability, without sharpening. Ergonomically-shaped, nearly indestructible polypropylene handles, with elk-horn inlay, ensure an enhanced grip and balance. Handles are available in both black or blaze-orange. Dishwasher safe, the knives are sold in sets of four, and will be available both online and at retailers in July 2020. For more information, please visit outdooredge.com. MSRP: $29.95
In a historic day at the White House on September 17, President Donald Trump (R) signed an executive order to protect and enhance hunters’ part in the North American Wildlife Conservation Model.
Fifty years from now the nostalgic scenes our heirs will conjure will be photos of us carrying guns supremely upgraded from the likes of Murray and his lot. Call it hunting, evolved.
Connecticut and Indiana have joined the growing number of states recognizing Federal Premium FireStick technology for use during their 2026 muzzleloader seasons. Two others —Arizona and California—recently approved the product in their hunting regulations.
Is bigger always better? Or does precision triumph over all? The ammo world will likely never agree. Nonetheless, Philip Massaro takes a look at the latest downsizing trend.
The U.S. Fish and Wildlife Service is finalizing a streamlined process for authorizing seasonal migratory game bird hunting that will allow seasons to be authorized earlier, providing sportsmen, states and tribes greater certainty for planning. The changes will also reduce unnecessary federal rulemaking.