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Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives. Made from taper-ground 420j2 stainless steel for durability and corrosion resistance, the final edges are finished off with micro-serrations to improve cutting ability, without sharpening. Ergonomically-shaped, nearly indestructible polypropylene handles, with elk-horn inlay, ensure an enhanced grip and balance. Handles are available in both black or blaze-orange. Dishwasher safe, the knives are sold in sets of four, and will be available both online and at retailers in July 2020. For more information, please visit outdooredge.com. MSRP: $29.95
The Wyoming Game and Fish Department (WGFD) and the U.S. Fish and Wildlife Service (FWS) announced on May 11 that for the first time chronic wasting disease (CWD) has been documented in Wyoming Elk Hunt Area 77, located on FWS-managed National Elk Refuge.
This 18.5-inch barrel pump action from Rock Island armory folds in half for easier storage and transport. Check out B. Gil Horman's review of the PK-12 Pak-Out here.
The National Rifle Association (NRA) has announced the filing of lawsuits in both Virginia state court and federal court challenging the so-called "assault weapons" ban and magazine ban signed into law by Governor Abigail Spanberger.
Want to learn how to handle a hog from field to table? Listen to a chef who dedicated a summer to doing just that. Here’s what she learned about cleaning and cooking wild hogs.
Woox has announced its new Bravado Grey Laminate line of stocks. These stocks are engineered for compatibility with Henry and Marlin lever-action rifles.