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Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives. Made from taper-ground 420j2 stainless steel for durability and corrosion resistance, the final edges are finished off with micro-serrations to improve cutting ability, without sharpening. Ergonomically-shaped, nearly indestructible polypropylene handles, with elk-horn inlay, ensure an enhanced grip and balance. Handles are available in both black or blaze-orange. Dishwasher safe, the knives are sold in sets of four, and will be available both online and at retailers in July 2020. For more information, please visit outdooredge.com. MSRP: $29.95
While reading her history textbook, Betty Grandy, a 9-year-old fourth-grade student from Twin Falls, Idaho, noticed that Idaho lacked an official state sport. So, she did what any 9-year-old fourth-grade student would do: She ran a poll in a neighborhood newspaper.
Sometimes switching from large game—like elk or deer—to hitting a moving squirrel with a .22 or .17 rimfire will tell on you in a hurry. Here are some tips to get your skills back up to snuff.
The successful hunters I know do not get hung up on one tactic. They constantly float between strategies in an ever-changing hunting environment. Quite simply, they’re flexible. I take that improvising nature to heart even for coyotes, particularly when they shun my calls for whatever reason. When that occurs, I continue the hunt, but modify my strategy to fit the scenario.
Remington Ammunition is launching three new rifle cartridges loaded to subsonic muzzle velocities in 2026. The new Boat-tail Hollow Point (BHP) loads include a 250-grain 360 Buckhammer, 190-grain .308 Winchester and 300-grain 45-70 Government.
The Blacktail Deer Foundation (BDF) has released a new report titled A Restoration Mapping Framework: To Improve Sitka Black-tailed Deer Habitat in Southeast Alaska.