How to Properly Treat a Cut in the Field

by
posted on April 21, 2014
** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. **
qa_ah2015_fs.jpg (28)

Q: How should I properly treat a cut in the field?

A: The first, and most important, step is to stop the bleeding. Apply steady pressure to the cut, preferably by using a sterile gauze compress or clean cloth. Keep continuous pressure on the wound for 20 to 30 minutes, or until it stops bleeding. If possible, elevate the cut to help stop the bleeding.

Next, rinse the wound with clean water. Use soap to clean the area around the cut, but try to keep it out of the actual wound, as it could cause irritation. If there are large pieces of dirt or debris in the cut, use tweezers cleaned with alcohol to remove the foreign objects.

Let the area around the cut dry, and then apply a thin layer of antibiotic ointment. Next, cover the cut with a clean bandage. Change the bandage daily, or whenever it gets wet or dirty. If the cut doesn't start healing within a few days, or it becomes red or swollen, see a doctor; these are signs of possible infection.

If the cut does not stop bleeding after 30 minutes of constant pressure, or blood spurts from the wound, seek immediate medical attention. Cuts that are deeper than a quarter inch, have a jagged edge, or reveal fat or muscle will require stitches. You can temporarily close them with adhesive strips, but see a doctor as soon as possible to limit the possibility of infection. You may also need to get a tetanus shot.

Carrying a simple first-aid kit in the field with the required materials to treat cuts is a good idea. Also consider getting wilderness or back-country first-aid training from a certified instructor, as the information above is not intended as a substitute for professional medical advice or formal first-aid training.

Latest

LEDEW H2026 08 Knowhow IMG 0478
LEDEW H2026 08 Knowhow IMG 0478

Rethinking Ragù: Venison Ragù Bianco

In Italy, ragù simply refers to a slow-cooked meat sauce. Bolognese—ragù alla Bolognese—is just one regional variation that originated in Bologna and traditionally incorporates tomatoes, wine, milk, and finely minced meat simmered low and slow until deeply rich and complex. But some of the most beautiful ragù dishes in Italy contain little or no tomato at all. This version uses axis deer simply because that’s what I happened to have in the freezer, but this sauce works beautifully with almost any species of venison.

USFWS Releases 2026 Waterfowl Population Survey Results

The U.S. Fish and Wildlife Service (USFWS) has released its 2026 Waterfowl Population Status Report. This report contains results from surveys and population estimation methods conducted by the USFWS, Canadian Wildlife Service and numerous state and provincial partners.

Planning a DIY Antelope Hunt

The tag is drawn. Now what? Here’s how to prepare for your first self-guided antelope hunt.

#SundayGunday: Leupold VX-5HD Gen 2

This #SundayGunday, with rifle seasons coming up across the country, we’re going to talk about an awesome rifle optic from Leupold: the VX-5HD.

Free Recipe Collection Celebrates Hi Mountain Seasonings’ 35th Anniversary

Hi Mountain Seasonings is celebrating its 35th anniversary with a new collection of wild game recipes designed to help hunters make the most of their harvest.

President Trump Defends Hunters and Thanks the NRA

In a historic day at the White House on September 17, President Donald Trump (R) signed an executive order to protect and enhance hunters’ part in the North American Wildlife Conservation Model.

Interests



Get the best of American Hunter delivered to your inbox.