How to Make Woodstove Jerky
Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese do too. In fact, most any game animal will make palatable jerky. Here's how to make it with nothing but a woodstove, a knife and maybe some shears.
Hardware Review: Barnes Harvest Collection
Check out Bryce Towsley's review of this fall whitetail slayer from Barnes.
Hardware Review: Bergara BMR-X Carbon
I first became aware of the Bergara .22 rifle when my buddy showed up at our shooting range with one he had just bought. I didn’t pay much attention. Then he brought the 50-yard target over to my bench.
Hardware Review: Federal Fusion Tipped Ammunition
Federal has updated its Fusion ammunition for increased accuracy and performance. Read our review of the high-performing new cartridge here.
Know How: Walking-Up Winter Rabbits
Bryce Towsley offers his readers some tips and tricks on wintertime rabbit hunting.
Loafers: Bear Hunting on the Boundary Waters
A float through the Minnesota Boundary Waters inspires the author to rediscover a lost art.
Hardware Review: Savage 110 Ultralite Elite Rifle
The Savage 110 Ultralite Elite rifle is among the first chassis rifles targeted specifically at hunting. Bryce M. Towsley puts it through its paces in this review.
The Hunting von Trapp
Vermont’s own Johannes von Trapp, the youngest member of the famous Trapp Family Singers, is an American hunter.
Long-Range Hunting: Bring Enough Gun
There seems these days to be a “race to the bottom” among hunters who like to hunt and shoot long with smaller and smaller cartridges at greater and greater range. The practice ignores sage advice.
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