“Tag: Meat”

Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.

It’s no secret the NRA has been a leading advocate of Hunters for the Hungry programs since the early 1990s. This November, we advance our advocacy and celebrate our creation of National Wild Game Meat Donation Month to inspire hunters everywhere to share surplus game.

This November, the NRA and its members will celebrate the first-ever “Wild Game Meat Donation Month” to encourage all hunters to donate extra venison or other game meat to help provide meals for those in need.

Bryce Towsley takes readers through his unique take on braised venison.

Contributor Brad Fenson gives a hunter's take on a traditional Shepherd's Pie.

Brad Fenson is back in the kitchen whipping up more game-centered cuisine. Follow along this week for some deliciously sweet elk meatballs.

Lightweight yet durable, Mammoth’s Pathfinder 30 is built for outdoor adventure.

Looking for a way to introduce a new audience to bear meat? Check out this recipe, from contributor Brad Fenson, for an easy way to do it.

Bacon, pasta, cheese and ground venison all make good combinations. However, when bundled and smoked, they quickly become a new favorite. Read on, for exactly how to create this fantastic dish.