“Tag: Honey”

Blue-wings and September swelter mark an exceptional visit to Louisiana’s Honey Brake Lodge.

Looking for a way to introduce a new audience to bear meat? Check out this recipe, from contributor Brad Fenson, for an easy way to do it.

Sandhill crane has earned its reputation as one of the best-eating migratory waterfowl, and can be enjoyed in any dish where tender, delicious protein is desired. This recipe is a great way to enjoy this tasty bird, where the flavor of the meat stands up to the rest of the dish.

These honey sesame nuggets with a sweet and spicy sauce are the perfect way to enjoy pheasant. Frying the pieces in oil helps maintain moisture and ensures every bite is tender, and honey is the best way to add natural sweetness to the dish.

This simple slow cooker recipe is a great way to create fall-off-the-bone goose legs with a sauce that will leave you itching to hunt more geese.

Turkey hunters have the slams. Deer hunters have wall hangers. What conquest do waterfowlers have? Try hunting all four flyways in one season—yeah, that’ll do for some accolades.

Web Managing Editor Shawn Skipper recently joined SPG Outdoors and Browning for a weekend of waterfowl hunting at Honey Brake, part of the nearly 40,000 acre Louisiana Delta Plantation. Get an inside look at his hunt with this gallery.

Executive Editor Adam Heggenstaller's safari to Namibia is over, but leopard is still on his mind.

Wild turkey can be a challenging game meat to prepare, but this glazed turkey recipe is well worth it.