“Tag: Elk Recipe”

Want to make some delicious sandwich meat out of last season's elk? Check out this smoked elk recipe from Brad Fenson, guaranteed to turn you last harvest into a number of delicious meals.

Have some elk still left from the season? Try this fun recipe to take a bit of the chill off the last cool days of the year.

This delicious elk recipe is packed with flavor and is quick and easy to make.

This delicious recipe delivers fork-tender meat with a boost of flavor from the sweet and spicy sauce that is sure to tantalize your tastebuds.

This recipe is perfect for hunting camp or when entertaining a crowd. The slow-cooked roast with butter, fresh herbs and pickled peppers is easy to prepare, and the outcome bursts with flavor.

The time required to whip up this scrumptious meal is equivalent to the time it takes to prepare a pot of short-grain rice and features bold flavors the whole family is sure to savor.

A variety of peppers, including poblano and jalapeño, add natural flavor and a touch of heat to this delicious ropa vieja recipe.

Once a hunter embraces shank and learns the art and science of braising meat, the braided lower legs will never be ground again. The fresh herbs in this recipe help to round out a properly braised meal that will make any hunter feel like royalty.

If you’re short on time and want to make a meal that tastes as if you’ve slaved over the development of a gourmet sauce, this recipe is for you.