Wild Turkey Lede

Recipe: Lemon Butter Wild Turkey Breast

Brad Fenson closes out turkey season with a lemon butter wild turkey breast.

Recipe: Shane’s Goose Bake

This recipe uses all components of the goose, including legs and thighs, breast meat, and the gizzard, heart and liver. The different textures and flavors often surprise people who actively seek “special parts” from the roaster.

Recipe: Duck Breast with Figs and Smoked Cheese

This recipe has a short list of ingredients but strongly delivers on flavor. Duck and fruit go well together, and adding a rich cheese is a great way to create a new and exciting meal.

Recipe: Sous Vide Wild Turkey Breast

A tender, flavorful sous vide wild turkey is easier and more affordable than ever to prepare. Your meat is guaranteed to be cooked to the perfect temperature every time, removing all guesswork on your end, and the fresh herbs, lemon and cranberries included in this recipe are a delicious natural accompaniment.

Recipe: Duck & Date Rolls

Fruit is often paired with waterfowl to enhance taste and keep the meat moist. While often overlooked, dates are sweet, dense and full of fiber. This simple recipe transforms a simple duck breast into a succulent dinner, and will leave your friends and family asking for seconds.

Recipe: Mediterranean Stuffed Turkey Breast

Stuffing a turkey breast with moist, Mediterranean ingredients will help keep your turkey from drying out. Pine nuts, olives and feta cheese are likely to become your favorite accompaniments to a spring gobbler.

How to Clean a Wild Turkey

So you've killed a turkey. What next?

Five On-the-Grill Game Meats to Try

The dog days of summer have arrived, and the backyard cookouts are plentiful. Still have some game meat to clear out of your freezer before the fall's new harvest arrives? Here are five on-the-grill recommendations from Georgia Pellegrini.

Whiskey and Honey Glazed Turkey Breast

Wild turkey can be a challenging game meat to prepare, but this glazed turkey recipe is well worth it.

How to Breast a Duck in Under 90 Seconds

When Captain Bob Wetherald, owner of the Mid River Guide Service, invites me to go hunting, I drop everything. He's arguably the Potomac River's best seaduck and diver guide, and the spread of smoked duck breast and spirits he puts out for the post-hunt social hour are alone worth the trip.

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