“Tag: goose”

If you haven’t been a big fan of snow goose meat in the past, this recipe is for you. Cooking the meat in a slow cooker results in extremely tender meat, and the added beets enhance the natural color and flavor.

Before new waterfowl seasons begin, it’s a good time to learn to slow-cook the remaining goose meat in your freezer to “pull it” for use in this delicious Mexican dish.

The National Shooting Sports Foundation has released audio tips for selecting a waterfowling shotgun (listen to partone and part two).

Wayward geese have been causing traffic jams throughout the country this spring, it would appear.

This recipe uses all components of the goose, including legs and thighs, breast meat, and the gizzard, heart and liver. The different textures and flavors often surprise people who actively seek “special parts” from the roaster.

Fans of the famous Duck Commander Calls will soon have a new line of goose calls to try in the blind. Duck Commander announced it will expand its line of calls to include goose calls.

Your retriever can be a welcome addition in the duck blind—or a complete nuisance. Here are some professional tips to improve your dog’s manners.

It’s hard to beat an authentic fajita for a fast and flavorful meal. While skirt steak is traditionally used for the meat in a fajita, waterfowl hunters will love using goose breasts to make this delicious tortilla-wrapped meal.