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Recipe: Sparky’s Grilled Goose

The key to great goose is in the processing and the cooking. Here's a how-to guide on getting the most of out of grilled goose.

Recipe: Swedish Venison Meatballs

The meatballs and gravy can be served over egg noodles or rice, or simply on their own. For tradition, made sure to have a side of jam to eat the meatballs with.

Recipe: Southwest-Style Venison Chili

A good pot of chili should reign as some of the all-time best comfort foods for outdoor enthusiasts.

Recipe: Brined Black Bear Loin

When most of us think of a brine, our minds conjure up juicy, big hams and delectable bacon, while others start drooling at the thought of sinking their teeth into some smoked salmon. Brines do make meat taste good, and if you haven’t been experimenting with different concoctions its time you did.

Recipe: Turkey Hunter's Wreath

This recipe will make anyone want to keep their turkey legs and thighs after their next successful hunt.

Recipe: Braised Venison Shank

It's not easy to get the most out of a shank. Let Brad Fenson lend you a hand.

Halloumi Hors d’Oeuvres: A Perfect Match for Venison Tenderloin

Fried cheese and venison tenderloin? It's impossible to go wrong.

Recipe: Drunken Duck Skewers

Looking for a great appetizer that is sure to quiet your in-laws long enough to grab a plate of your own and make it to the basement unseen? Break out the duck breasts and try this easy recipe.

Recipe: Venison with Blueberry Bourbon Sauce

Combine bourbon and blueberries in this five-star treatment for your venison backstrap.

Recipe: Venison Crackers & Cheese Meatloaf

When you mix popular snacks and comfort food, you get a meal that tastes great, fills you up and makes you look forward to leftovers the next day. And the best part: the dish is easy to make with little cleanup.

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