“Tag: wild game recipes”

Brad Fenson is back with another ruffed grouse recipe, this time turning the bird into tasty forest bundles.

Elk, moose and deer all work extremely well for making donair, and can be enjoyed in a traditional pita sandwich, on pizza, as sandwich meat or as a snack.

The garlic, sesame seed and sugar marinade make this recipe a natural for wild game, and the fact that it can be cooked and eaten off a stick makes it ideal for barbecue get-togethers or hunting camp.

The fruity stuffing in this recipe is full of moisture and will infuse your wild turkey meat with wonderful hints of Thanksgiving.

Fruit is often paired with waterfowl to enhance taste and keep the meat moist. While often overlooked, dates are sweet, dense and full of fiber. This simple recipe transforms a simple duck breast into a succulent dinner, and will leave your friends and family asking for seconds.

A juicy, flavorful sous vide steak is easier and more affordable than ever to prepare at home. Your meat is guaranteed to be cooked to the perfect temperature every time, removing all guesswork on your end.

Inspired by Steven Rinella’s “Top Game Meats,” here is another author’s take on a his favorite wild-game fare.

Recipes and cooking styles differ throughout the United States, and wild game isn't an exception. Here are five regional dishes you can infuse with game meat.

Do you eat enough wild game for it to be considered "the norm?" Then it's time to mix things up a bit by trying one of these five more obscure wild game delicacies.