“Tag: Cooking”

There's nothing like a hot meal after a hard morning's hunt. That's why Associate Editor Jon Draper and Digital Managing Editor Shawn Skipper made sure they packed some of Camp Chef's finest on-the-go cooking solutions when we decided to chase snow geese across the prairies of South Dakota. A hunt camp's kitchen, though, thrives on efficiency—which is why we were quick to acquire a Sherpa Camp Table and Organizer. Here are five things you need to know.

Stroganoff is an easy dish to prepare, with rich, flavorful sauce. Made with onions, mushrooms, and historically beef, it is a great recipe to try with your favorite venison.

Those in need of a quick, tasty meal will appreciate the simplicity of this recipe that the whole family will enjoy.

The garlic, sesame seed and sugar marinade make this recipe a natural for wild game, and the fact that it can be cooked and eaten off a stick makes it ideal for barbecue get-togethers or hunting camp.

Chili is a great way to utilize ground venison, and the ingredients in this recipe will transform any "gamey" taste that may be present to one that anyone will savor.

This recipe is quick and easy to make with unsalted peanuts or crunchy peanut butter, and can be altered for heat with the number of chilies you add to the mix.

There’s nothing like a good smoked brisket. Try this rub the next time you smoke one to excite anyone’s taste buds.

This sweet and savory dish has a crispy texture that will leave a lasting impression on your family and friends, and can be prepared in under 40 minutes.

This delicious poached sausage recipe ensures your meat stays moist and only takes about 45 minutes to make.