“Tag: brad fenson”

Jelly made from wild berries is a fantastic way to add moisture to birds when cooking, and herbs add just enough flavor to make you want to cook more. A Texas Crutch is often used when cooking venison, where broth is added to a foil vessel to braise or simmer the meat. This recipe uses jelly, to becomes a sweet liquid when heated, adding moisture and flavor to your birds.

Looking for a great appetizer that is sure to quiet your in-laws long enough to grab a plate of your own and make it to the basement unseen? Break out the duck breasts and try this easy recipe.

Combine bourbon and blueberries in this five-star treatment for your venison backstrap.

If you have finicky waterfowl eaters in your house or hunting camp, this recipe will either fool them or convert them to feasting on migratory fowl.

When you mix popular snacks and comfort food, you get a meal that tastes great, fills you up and makes you look forward to leftovers the next day. And the best part: the dish is easy to make with little cleanup.

When prepared properly, goose legs are extremely tender and offer a wide range of cooking options. Season them to taste like your favorite chicken wings, and you’ll be shopping for more goose decoys before you know it.

Compact, quiet and ultra-fast are the best ways to describe Ravin Crossbows' new R20 Sniper crossbow.

Night Optics has unveiled its new SVTS-80 Fusion thermal riflescope that combines night vision with thermal overlay for fast target acquisition and identification.

The new Assassin from Excalibur Crossbows is the fastest shooting recurved-limb bow available. With an adjustable stock, the bow is fast, simple and reliable, making it a ground-breaker on the recurve side of the industry.