How to Tenderize Tough Meat
Some cuts of game meat can seem especially difficult to make tender. Whether through aging or proper cooking technique, these tips will ensure the cuts from your next head of game are every bit the trophy the rest of the hunt represents.
Wild Game is the New Green
Frank Miniter delves into the wild-game health craze to figure out why hipsters and foodies alike are flocking to get their hands on some.
Is Twice-Frozen Game Meat Still Good to Eat?
For years, Jeff Johnston has heard that allowing venison to thaw and then re-freezing it renders the meat inedible. Is it true? He decided to find out.
How to Build a Home Butcher Shop
Any space including a garage, shop or storage shed can be turned into a game-processing center. Learn about hoists, knives, vacuum sealers, grinders and dehydrators you need to build your own butcher shop.
Recipe: Cranberry-Maple Elk Meatballs
Brad Fenson is back in the kitchen whipping up more game-centered cuisine. Follow along this week for some deliciously sweet elk meatballs.
Recipe: Venison & Leek Pie
Contributor Brad Fenson gives a hunter's take on a traditional Shepherd's Pie.
From The Cookbook: Squirrel and Eggplant Stew
A delicious squirrel and eggplant stew, from the NRA Member's Wild Game Cookbook, Second Edition.
How to Field Dress a Big Game Animal
The first step to ensuring the quality of game meat is field dressing. Although there are many ways to do so, this method is proven, relatively easy and used by hunters around the world.
First Look: Jaeger Pak Knife Set
Outdoor Edge has released the Jaeger Pak knife set, fully equipped to field dress and break down game of any size.
The 5 Most Common Wild Game Cooking Mistakes
Wild game is nothing like the meat you find on store shelves, and preparing it wrong can lead to disaster. Here are some wild game cooking mistakes you can avoid.
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