“Tag: brad fenson”

When you mix popular snacks and comfort food, you get a meal that tastes great, fills you up and makes you look forward to leftovers the next day. And the best part: the dish is easy to make with little cleanup.

When prepared properly, goose legs are extremely tender and offer a wide range of cooking options. Season them to taste like your favorite chicken wings, and you’ll be shopping for more goose decoys before you know it.

The new Assassin from Excalibur Crossbows is the fastest shooting recurved-limb bow available. With an adjustable stock, the bow is fast, simple and reliable, making it a ground-breaker on the recurve side of the industry.

Nikon has unveiled its new Monarch 3000 Stabilized, with the ability to range 3,000 yards while reducing viewfinder vibrations by approximately 80 percent.

Wicked Ridge Crossbows has introduced its new Invader X4 for 2018, which has been designed 1.25 inches shorter, a half-pound lighter, 4 inches narrower and 30 fps faster than its predecessor.

It’s hard to beat mushrooms and onions when it comes to layering flavors with every bite, and when cooking wild game, stuffing can help add moisture, ensuring you always have tender servings.

Beef and broccoli is a popular dish at specialty restaurants, and hunters can easily make the dish at home with venison. The combination of crunchy vegetables, tender meat and an Asian-style sauce in this dish will leave you wanting more.

Stuffing a turkey breast with moist, Mediterranean ingredients will help keep your turkey from drying out. Pine nuts, olives and feta cheese are likely to become your favorite accompaniments to a spring gobbler.

Try this recipe to transform a tougher cut of venison into a tender, gourmet dish that will leave your friends and family asking for more.