“Tag: brad fenson”

The meatballs and gravy can be served over egg noodles or rice, or simply on their own. For tradition, made sure to have a side of jam to eat the meatballs with.

A good pot of chili should reign as some of the all-time best comfort foods for outdoor enthusiasts.

Repurpose your roast by turning it into rouladen.

There are few people that don’t appreciate the flavor, texture and comfort of a good pot roast. Here's one of our favorite iterations of the simple, classic dish.

It's turkey season! Let's celebrate with these tasty enchiladas.

Fire, wind, water, ice ... it’s a wonder anything survives in Alberta’s northern woods. Though humans may be sparse, the bears thrive.

The Defender Mossy Oak Hunting Edition was developed by a unique team of Mossy Oak and Can-Am pro staff. The features they came up with led to the development of the ultimate hunting unit.

Are you ready to hunt black bears? Here's the gear you'll need.

When most of us think of a brine, our minds conjure up juicy, big hams and delectable bacon, while others start drooling at the thought of sinking their teeth into some smoked salmon. Brines do make meat taste good, and if you haven’t been experimenting with different concoctions its time you did.