Honey Garlic Duck II

Recipe: Honey Garlic Duck

Brad Fenson takes his readers through the creation of a delicious honey garlic duck.

Recipe: Wet-Aged Venison Seared Backstrap

Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.

Recipe: Ruffed Grouse Forest Bundles

Brad Fenson is back with another ruffed grouse recipe, this time turning the bird into tasty forest bundles.

Wyoming Gov. Gordon Declares November Wild Game Meat Donation Month

Wyoming Governor Gordon stands with the NRA in promoting hunters’ role in fighting hunger through Wild Game Meat Donation Month.

Wild Game Meat Donation Month: Celebrating Hunters Sharing Their Harvest

It’s no secret the NRA has been a leading advocate of Hunters for the Hungry programs since the early 1990s. This November, we advance our advocacy and celebrate our creation of National Wild Game Meat Donation Month to inspire hunters everywhere to share surplus game.

Recipe: Venison Bologna Loaf

Contributor Brad Fenson whips up some venison bologna, for a delightful way to make luncheon meat at home.

NRA to Celebrate “Wild Game Meat Donation Month” in November

This November, the NRA and its members will celebrate the first-ever “Wild Game Meat Donation Month” to encourage all hunters to donate extra venison or other game meat to help provide meals for those in need.

Recipe: Venison & Leek Pie

Contributor Brad Fenson gives a hunter's take on a traditional Shepherd's Pie.

Recipe: Venison in Red Chili Sauce

Brad Fenson kicks up the capsaicin this week, with his signature red-chili venison.

Recipe: Venison and Mustard Sauce

Contributor Brad Fenson cooks up another delicious meal for his readers, this time pairing venison with a delectable mustard sauce.

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