Recipe: Venison Borscht
Contributor Brad Fenson whips up a summer staple, borscht with ground venison.
Recipe: Venison Rissoles
Like Rissoles? Love venison? Brad Fenson shows his readers how to combine these two favorites.
From the Cookbook: Drunk Duck or Goose
The NRA Member's Wild Game Cookbook, Second Edition is a collection of common and unique wild-game recipes alike. Give this one a try!
Recipe: Duck Gumbo
A steaming pot of gumbo is a wonderful way to utilize any waterfowl you still have in the freezer. It’s quick and easy to prepare—a long simmer does the rest of the work.
Recipe: Venison-Stuffed Twice-Baked Potatoes
Meat and potatoes are staples for most hunters, and combining the two is a great way to enjoy the bounty of your hunt.
Recipe: Sous Vide Wild Turkey Breast
A tender, flavorful sous vide wild turkey is easier and more affordable than ever to prepare. Your meat is guaranteed to be cooked to the perfect temperature every time, removing all guesswork on your end, and the fresh herbs, lemon and cranberries included in this recipe are a delicious natural accompaniment.
Recipe: Bear Stew
In addition to being good for you, bear meat is delicious. A robust stew is considered comfort food in most circles, and you can kick it up a notch with a medley of peppers.
Recipe: Wet-Aged Venison Seared Backstrap
Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.
Recipe: Nana’s Partridge Pie
Family recipes are steeped in tradition and passed down from generation to generation, and this one is sure to become a new favorite of yours.
Recipe: Venison Vindaloo
Contributor Brad Fenson walks readers through how to make a batch of delicious venison vindaloo.
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