Recipe Venison Sausage Balls Lead

Recipe: Venison Sausage Balls

If you’re looking for a new breakfast idea, these are quick and easy to make, and come out of the oven golden, crispy and flavorful.

Recipe: Honey Garlic Duck

Brad Fenson takes his readers through the creation of a delicious honey garlic duck.

Recipe: Ruffed Grouse Forest Bundles

Brad Fenson is back with another ruffed grouse recipe, this time turning the bird into tasty forest bundles.

Recipe: Venison Tikka Masala

While venison is not typically paired with tikka masala, it works exceptionally well. The sauce is rich with butter and cream, and the unique blend of spices adds comfort and warmth.

Recipe: Venison Top Sirloin and Chimichurri Sauce

A recent trip to Hawaii inspired contributor Brad Fenson to create a chimichurri sauce variation, where cilantro, cumin and lime juice produce a new twist on the traditional blend.

Recipe: Wild Rice Elk Burgers

Mixing cooked wild rice to your favorite wild-game ground meat makes a lean patty that cooks firm and has plenty of moisture.

Dove Hunting 101: From Cornfield to Kitchen

Contributor Mike Roux details how to train for, hunt, preserve, prepare and cook delicious dove—hunters' favorite September treat.

Recipe: Air Fryer Pheasant with Lemon and Fresh Herbs

Cooking a whole, plucked pheasant in an air fryer results in a perfectly finished bird with crisp skin and delicious, moist meat.

Recipe: Venison Stroganoff

This recipe is quick and easy to make, and the longer you let it simmer, the better it gets.

Recipe: Oven-Braised Venison Barbecue

Braising is an excellent way to prepare wild game, tenderize tougher cuts or accentuate specific flavors. If you have family or friends who insist meat is well done, this cooking method is sure to please.

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