Recipe: Swan & Cherry Casserole
Swan is often given a bad rap as table fare, but this recipe will have you looking skyward for white birds with long necks and wide wingspans.
Recipe: Goose Rouladen
Brad Fenson whips up a holiday favorite in the form of goose rouladen, a traditional German dish.
Recipe: Blue Goose Parmesan
Brad Fenson gives hunters some ideas for what to do with the snow geese from spring conservation hunts in this game-fueled twist on a culinary classic.
Recipe: Curried Elk
Have some elk still left from the season? Try this fun recipe to take a bit of the chill off the last cool days of the year.
Recipe: Formed Venison Bacon
Need another way to use that ground venison still in your freezer from the season? Brad Fenson lays out a unique way to turn it into bacon.
Recipe: Waterfowl Schnitzel
If you have finicky waterfowl eaters in your house or hunting camp, this recipe will either fool them or convert them to feasting on migratory fowl.
Recipe: Wild Game Leberkäse (German Meatloaf)
This south-German specialty-dish can be sliced for sandwich meat and served on a bun with mustard and pickles, or pan-fried until golden brown.
Recipe: Venison Espetada
Brad Fenson takes some inspiration from Portugal in his latest dish: Venison espetada.
Recipe: Smash Venison Taco with Bacon Whiskey Jam
Contributor Brad Fenson gives his unique twist on the smash-burger trend, with a venison smash taco.
Recipe: Korean Barbecue Venison Loin
Brad Fenson hits the grill to serve up a hunter's take on Korean barbeque.
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