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Recipe: Swan & Cherry Casserole

Swan is often given a bad rap as table fare, but this recipe will have you looking skyward for white birds with long necks and wide wingspans.

Recipe: Waterfowl Schnitzel

If you have finicky waterfowl eaters in your house or hunting camp, this recipe will either fool them or convert them to feasting on migratory fowl.

Recipe: Wild Game Leberkäse (German Meatloaf)

This south-German specialty-dish can be sliced for sandwich meat and served on a bun with mustard and pickles, or pan-fried until golden brown.

From the Cookbook: Drunk Duck or Goose

The NRA Member's Wild Game Cookbook, Second Edition is a collection of common and unique wild-game recipes alike. Give this one a try!

Recipe: Duck Gumbo

A steaming pot of gumbo is a wonderful way to utilize any waterfowl you still have in the freezer. It’s quick and easy to prepare—a long simmer does the rest of the work.

Recipe: Sous Vide Wild Turkey Breast

A tender, flavorful sous vide wild turkey is easier and more affordable than ever to prepare. Your meat is guaranteed to be cooked to the perfect temperature every time, removing all guesswork on your end, and the fresh herbs, lemon and cranberries included in this recipe are a delicious natural accompaniment.

Recipe: Nana’s Partridge Pie

Family recipes are steeped in tradition and passed down from generation to generation, and this one is sure to become a new favorite of yours.

Recipe: Smoked Moose Brisket

There’s nothing like a good smoked brisket. Try this rub the next time you smoke one to excite anyone’s taste buds.

Recipe: Pheasant & Herbs Sausage

This delicious poached sausage recipe ensures your meat stays moist and only takes about 45 minutes to make.

Recipe: Bear Bangers

This banger recipe is easy to make and can be packaged and frozen for multiple quick, delicious meals.

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