“Tag: Steak”

Contributor Brad Fenson gives readers an option for a light take on steak, with some delectable venison starters.

This delectable muscle lies wide, long and flat on the front shoulder, leading many hunters who butcher their own game to simply grind it for burger or sausage. That’s a mistake.

This recipe is simple to prepare with any venison, but if you’re fortunate enough to have moose, it will top your charts. The long-grained meat works well to create flavorful steaks that are slow cooked to perfection.

Here’s a foolproof way to cook a venison steak to carnivorous perfection in only six minutes.

An ideal way to prepare venison tenderloin, this Steak Diane recipe is not difficult to make, but is sure to impress your family and friends.

If you have some extra ground venison in the freezer, whip up a batch of Salisbury steak. It’s easy to make and a great dish to bring to hunting camp.

Contributor Brad Fenson shares a dish he learned on the Hawaiian island of Moloka'i: steaks served in a fusion between German schnitzel and Polynesian teriyaki sauce.

If you’re cleaning out your freezer to make room for the coming season, here are five tips for getting the most out of your wild-game steaks.