“venison burger”

Contributor Brad Fenson takes to the grill, to cook up some delicious venison burgers. Follow along to see exactly how.

Thinking outside the box, a creative cook can use ground venison to recreate structured meat. This recipe features pine nuts, feta cheese, black olives and spinach that create a moist and sophisticated dinner.

When you eat what you kill, it’s your job to ensure your prime cuts stay in prime condition between the field and the fork.

Chili is a great way to utilize ground venison, and the ingredients in this recipe will transform any "gamey" taste that may be present to one that anyone will savor.

Spaghetti is a great meal for family get-togethers, hunting camp, cold dreary nights or just when you crave some good-old wholesome comfort food. Here's a sauce recipe that hunters should appreciate.

How do you say no to a stuffed log of hamburger rolled in bacon and ready for the grill?

Like a good glass of wine, the right beer can elevate your meal. When pairing beer and wild game, plan how flavors will compare and contrast. Malt and hops—two of the main ingredients in beer—are strong enough to stand up against the bold flavors typical of traditional wild-game dishes.

Burgers are an iconic American food, and a trend of late has been to combine foods from different ethnic cuisines in new and exciting ways. Ramen holds a similar place in Japanese cuisine—so what happens if you mix ramen with, say, ground venison? A delicious fusion of tastes.

You've got your venison steaks and maybe even some ground venison burger, but now you're looking for a good venison snack. Try a little jerky.