Hunter Saving Dog

Bears Over Hounds: Chasing Black Bears in Western Idaho

Of bayed bears and broken branches—a week with dogs and houndsmen in western Idaho is a “paws-on” experience.

Recipe: Venison Scotch Pie

Brad Fenson shares his hunter's take on an old highland favorite—Scotch pie.

Texas Four-Step

Few places offer so much fun at just the right time in just the right doses as the Lone Star State in November.

Recipe: Antelope Kofta Kebab

Contributor Brad Fenson finds a good game replacement for lamb with his antelope kofta kebabs.

First Look: TrueTimber Pulse Axebutté Soft Shell Series

The TrueTimber Pulse Axebutté Soft Shell Jacket and Pant series was designed for hunters on the move.

Recipe: Venison Top Sirloin and Chimichurri Sauce

A recent trip to Hawaii inspired contributor Brad Fenson to create a chimichurri sauce variation, where cilantro, cumin and lime juice produce a new twist on the traditional blend.

Idaho Redemption: Success in the Scree Slides

Our man returns to the rugged stretch of Idaho that his hunting party narrowly escaped last season in search of success on a mountain muley.

First Look: FORLOH Hunting Apparel

FORLOH is on a mission to design, source and manufacture world-class hunting apparel right here in the USA. Engineered with a ‘no concessions’ approach, every piece of gear is backed by a lifetime guarantee. 

American Hunter's 2022 Golden Bullseye Award Winners

The editors of American Hunter have announced the recipients of our 2022 Golden Bullseye Awards.

Recipe: Portuguese Paprika Venison Roast

The paprika paste in this recipe makes a tremendous rub on a venison roast, baking to a crusty finish with a bold taste.

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