Bears Over Hounds: Chasing Black Bears in Western Idaho
Of bayed bears and broken branches—a week with dogs and houndsmen in western Idaho is a “paws-on” experience.
Recipe: Venison Scotch Pie
Brad Fenson shares his hunter's take on an old highland favorite—Scotch pie.
Texas Four-Step
Few places offer so much fun at just the right time in just the right doses as the Lone Star State in November.
Recipe: Antelope Kofta Kebab
Contributor Brad Fenson finds a good game replacement for lamb with his antelope kofta kebabs.
First Look: TrueTimber Pulse Axebutté Soft Shell Series
The TrueTimber Pulse Axebutté Soft Shell Jacket and Pant series was designed for hunters on the move.
Recipe: Venison Top Sirloin and Chimichurri Sauce
A recent trip to Hawaii inspired contributor Brad Fenson to create a chimichurri sauce variation, where cilantro, cumin and lime juice produce a new twist on the traditional blend.
Idaho Redemption: Success in the Scree Slides
Our man returns to the rugged stretch of Idaho that his hunting party narrowly escaped last season in search of success on a mountain muley.
First Look: FORLOH Hunting Apparel
FORLOH is on a mission to design, source and manufacture world-class hunting apparel right here in the USA. Engineered with a ‘no concessions’ approach, every piece of gear is backed by a lifetime guarantee.
American Hunter's 2022 Golden Bullseye Award Winners
The editors of American Hunter have announced the recipients of our 2022 Golden Bullseye Awards.
Recipe: Portuguese Paprika Venison Roast
The paprika paste in this recipe makes a tremendous rub on a venison roast, baking to a crusty finish with a bold taste.
Interests
IN THE SPOTLIGHT
EXPLORE MORE NRA PUBLICATIONS
