Recipe: Venison Vindaloo
Contributor Brad Fenson walks readers through how to make a batch of delicious venison vindaloo.
Recipe: Venison Espetada
Brad Fenson takes some inspiration from Portugal in his latest dish: Venison espetada.
Recipe: Portuguese Paprika Venison Roast
The paprika paste in this recipe makes a tremendous rub on a venison roast, baking to a crusty finish with a bold taste.
Behind the Bullet: .404 Jeffery
Why would a dangerous game hunter choose a .404 Jeffery over a .416 or a .375 H&H? Well, because it’s really cool. Let Philip Massaro explain.
For the Love of Freedom: A Tribute to NRA Hunters’ Leadership Forum Member Robert M. Lee
As we celebrate the life of NRA HLF member Robert M. Lee (Oct. 2, 1927-Jan. 28, 2016), he forever will be remembered for his dedication to American freedom and to ensuring the NRA, firearms, hunting, shooting sports and wildlife conservation will remain at its core.
The South American Teal Trifecta
There is no six-bird limit in Uruguay. Neither is there a limit to the hammering hunters deliver to each other during a once-in-a-lifetime experience.
5 Dove Recipes to Try This Fall
Upland seasons are in full swing, and by now many hunters have already amassed a respectable stockpile of dove breasts. Looking for a new way to enjoy them? Georgia Pellegrini offers five of her favorite dove recipes for the fall.
Interests
SECTIONS
IN THE SPOTLIGHT
EXPLORE MORE NRA PUBLICATIONS
