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From The Cookbook: Barbecued Deer Ribs

If you're looking for something new to throw on the grill, then try out this...

From The Cookbook: Braised Venison Heart

If you're looking to try eating venison heart for the first time, or have already...

You Killed a Wild Turkey—Now What?

Even the latest spring turkey seasons throughout the country will be closing within the next...

Fried Venison Cutlets

Sometimes a simple meal is the best meal—especially when we're talking about fried food. Give...

Venison Roast with Red Wine & Juniper Berries

A roast is typically made from a tougher cut of meat, but that doesn't mean...

Recipe: Marinated Roast Wild Ducks

A popular meat for hunters and non-hunters alike, this particular duck recipe is chock-full of...

Recipe: Wild Boar Meatballs

Boar hunting has grown increasingly popular—but what to do with the meat? Georgia Pellegrini offers...

Recipe: Roasted Rabbit with Sage Stuffing

If you've got some rabbit meat in the freezer, this recipe could be just what...

5 Obscure Wild Game Meats to Try

Do you eat enough wild game for it to be considered "the norm?" Then it's...

Recipe: Wild Game Enchiladas

This wild game mix-up of a Mexican classic is a great choice for the family...

From the Cookbook: Stuffed Wild Goose

If you're looking to cook something different for the family, look no further! This stuffed...

A Wild Game Christmas

A selection of holiday wild game dishes from Georgia Pellegrini.

From the Cookbook: Venison Jerky

You've got your venison steaks and maybe even some ground venison burger, but now you're...

Venison Pizza

Just about everyone loves a good pizza. Make yours stand out by working in another...

From the Cookbook: Venison Meatloaf

It's a good time of year to settle down at the dinner table and enjoy...

I Just Can't Do Another Turkey

Tired of the traditional? Here are some wild game alternatives to the big bird that...

Stuffed Quail

The holidays are almost upon us. Looking for a festive new dish? Bring a this...

Five Regional Wild Game Dishes

Recipes and cooking styles differ throughout the United States, and wild game isn't an exception....

From the Cookbook: Barbecued Moose Ribs

Few things look as appetizing on a plate as ribs, and they make for great...

Recipe FAILS: Grapefruit Pheasant & Mallard Pizza

With wild-game concoctions by Georgia Pellegrini, your fellow NRA members and even a few dishes...
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