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Sparky’s Game Bird Tuscany Medley

Game birds and waterfowl are delicious when cleaned, cooked and served appropriately. Don't believe us?...

Recipe: Venison Chimichangas

If you’re looking for something new and exciting that will tantalize the taste buds of...

Recipe: Candied Black Bear Backstrap

Black bear is one of the most overlooked red meats hunted in North America. You'll...

Got Goose?

Contributor Brad Fenson shares four simple goose recipes that'll leave your guests coming back for...

The Best Beers to Pair With Wild Game

Like a good glass of wine, the right beer can elevate your meal. When pairing...

Turkey Shepherd’s Pie

Turkey season is a thrilling time—it’s so uncertain and adrenaline pumping. And when you put...

Wing to Table

The flavor of waterfowl resembles red meat more than any poultry. So why cook ducks...

One Pot Pheasant Stew

Need a new recipe to put to use on your upland game? Give this One...

Nilgai Bacon Burger

Nilgai meat has great flavor—rich, lean, and juicy. It makes for wonderful hamburgers. You like...

Venison Chili

This latest offering from Georgia Pellegrini is a good recipe to make during the year's...

Pheasant Confit

To “confit” something, is to cure it in salt and then cook it slowly in...

Venison Risotto

During the long cold months, when it seems like winter may never end, Georgia Pellegrini...

From the Cookbook: Venison with Cheese and Tomato Sauce

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique...

Is Twice-Frozen Game Meat Still Good to Eat?

For years, Jeff Johnston has heard that allowing venison to thaw and then re-freezing it...

Wild Duck Fried Rice

There are certain recipes that are so versatile that they are a perfect place to...

From the Cookbook: Venison Swiss Steak Dinner

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique...

Bluebill Wontons: So Good It's Cheating?

The highlight of Kyle Wintersteen's Virginia Beach trip—aside from shooting his first bull canvasback—was undoubtedly...

Hunting Season, Brought to Table

A simple, elegant and approachable way to cook your game meats brought to you by...

Moroccan Venison Stew

This latest offering from Georgia Pellegrini is perfect for the cold months, or if you're...

Root Beer & Guava-Braised Pork

Professional chef and hunter Matthew Cosenzo shares this delicious pork recipe straight from the pages...
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