“game meat”

Reasonable draw odds, high success rates and filling the freezer with tender, tasty meat makes cow elk hunting a great option. Here are some tips and tactics for hunting them in the late season.

Let's take a closer look at five of the best lever-action rifle cartridges.

Giving the word "scavenger" a whole new meaning, California has recently joined 28 other states in legalizing the collection of roadkill for consumption.

Contributor Philip Massaro discusses common misconceptions about what happens to the meat from African trophies harvested by hunters. We assure you, nothing goes to waste in Africa, especially not meat.

When you eat what you kill, it’s your job to ensure your prime cuts stay in prime condition between the field and the fork.

Zimbabwe’s Sengwa River may have dried up, but a Cape buffalo hunt along its banks provides meat to quell rumors that the game populations of the Chirisa Safari Area have dried up along with it.

The number of hunters involved in our sport is in sharp decline. So where do we look to grow our ranks? The easiest people to recruit are those found within our own social circles.

Here's just a handful of the many reasons to make the trip to the Great American Outdoor Show this year, held in Harrisburg, Pa., Feb. 2-10.

From the field to the table, Camp Chef’s Brooks Hansen shares his secrets for making your wild game taste better than ever before.