“wild turkey”

If there isn’t a favorite wild turkey recipe amongst your clan, these thunder-crunch gobbler fingers might be just the ticket.

Building a sauce with layers of flavor is a great way to utilize the dark meat from an old gobbler, and adding mushrooms and herbs sourced in the outdoors is an excellent reminder that we can live off the land and utilize all edible parts of what we harvest.

NRA among four dozen NGOs urging state and local leaders to keep hunting seasons and outdoor recreation areas open, barring localized situations.

Take this turkey pot pie to camp, and all your hunting buddies will be convinced to save the legs and thighs off the birds they’re fortunate to harvest.

Supporting the next generation of hunters is crucial to our sport. Along with taking a newbie into the field to show him the ropes, there are several other behind-the-scenes opportunities to get involved and lend your experience to this worthy cause.

Federal announces the addition of Jon Zinnel as Conservation and Youth Shooting Program Manager to strengthen its commitment to the future of hunting, shooting and wildlife management.

Looking for a chance to hunt the treasured Gould’s turkey? There’s a little ranch down in Sonora, Mexico, that may be the “X” that marks a spot rich in birds.

Federal’s new blended Heavyweight TSS loads combine No. 7 and No. 9, or No. 8 and No. 10 shot to deliver extremely high pellet-count patterns.

The new bolt-action Model 220 Turkey shotgun features a blued, 22-inch carbon steel barrel, Savage’s AccuFit adjustable stock system, a user-adjustable trigger pull weight and a detachable two-round box magazine.