“hunting camp”

Adding the ingredients of a bacon cheeseburger into the next meatloaf you make for hunting camp is sure to turn heads. Pickles, bacon, cheese and mustard all help to keep the loaf moist and add flavor, while a ketchup and sugar topping complete this crowd-pleasing recipe.

A flour tortilla stuffed with ground, seasoned venison that’s baked to a crispy brown finish is ... mmm, good. Want a taste? Check out our recipe then preheat the oven.

Understanding the intended purpose of a bullet and its effect on the body of your quarry is vitally important for making ethical, one-shot-kills. But with so many bullet styles, brands, calibers and game animals of varying sizes, the process can be confusing. Here’s a primer to get you started.

Turn your hard-earned game meat into mouthwatering meals.

Take this turkey pot pie to camp, and all your hunting buddies will be convinced to save the legs and thighs off the birds they’re fortunate to harvest.

Here’s a look at a dozen deer cartridges you more than likely haven’t hunted with, but your grandfather (or great grandfather) loved.

This Swedish potato sausage recipe has great flavor, and can made as a ring sausage in a bung casing. With potato and milk powder as part of the ingredients, the end product is a light-colored and dense.

If you have some extra ground venison in the freezer, whip up a batch of Salisbury steak. It’s easy to make and a great dish to bring to hunting camp.

Don’t quit the hunt when coyotes get call-shy. Instead, use these methods to find out what else has their attention, and then set up for an ambush.