Recipe: Italian Venison and Feta Bake
A small batch of Italian venison sausage with your favorite pasta is tantalizing enough, but add fresh tomatoes and feta cheese, and you have a meal fit for a king.
How to Cook the Perfect Flat Iron Steak
This delectable muscle lies wide, long and flat on the front shoulder, leading many hunters who butcher their own game to simply grind it for burger or sausage. That’s a mistake.
Recipe: Bear Bangers
This banger recipe is easy to make and can be packaged and frozen for multiple quick, delicious meals.
Recipe: Venison Bulgogi Sticks
The garlic, sesame seed and sugar marinade make this recipe a natural for wild game, and the fact that it can be cooked and eaten off a stick makes it ideal for barbecue get-togethers or hunting camp.
Recipe: Duck Gumbo
A steaming pot of gumbo is a wonderful way to utilize any waterfowl you still have in the freezer. It’s quick and easy to prepare—a long simmer does the rest of the work.
Must-Have Wild Game Cooking Gear
Turn your hard-earned game meat into mouthwatering meals.
Turn Your Buck Into Bratwurst
Make hearty bratwurst with the meat from your buck (or doe)—instead of letting it sit in the freezer—by using a kit from Hi Mountain Seasonings.
What's in Your Blind Bag?
An all-important question was posed a couple days ago over on the Final Approach Facebook page: Besides shotgun shells, what do you feel is the most important piece of equipment in your blind bag?
From The Cookbook: Venison Cornbread Cake
A twist on venison cornbread cake, taken from the NRA Member's Wild Game Cookbook, Second Edition.
How to Use Leftover Meat Scraps
Late summer is a great time to use up the meat scraps in your freezer in order to make room for the fall hunting seasons.
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