Recipe: Duck Popper Pasta
If you’re a fan of traditional poppers, this recipe is sure to be a new favorite.
Recipe: Venison Stroganoff
This recipe is quick and easy to make, and the longer you let it simmer, the better it gets.
Recipe: Popcorn Rabbit
This bite-sized nugget recipe will have everyone hopping to the serving plate.
A Favorite Pheasant Recipe
After knocking down a few roosters over my little setter, I decided to resurrect an old favorite pheasant recipe.
Recipe: Whiskey Peach Rabbit
If you've got any rabbits, game birds or even chicken available, this latest recipe from Georgia Pellegrini is a can't-miss.
Recipe: Venison Street Tacos
This quick, authentic carne asada street taco recipe features fresh ingredients and bold flavor the entire family is sure to enjoy.
Recipe: Pheasant & Herbs Sausage
This delicious poached sausage recipe ensures your meat stays moist and only takes about 45 minutes to make.
Recipe: Curried Duck Breast
Large ducks like pintails, mallards and gadwall, provide lots of protein to feed a family or hunting camp. Served on a bed of long-grain rice, this recipe could quickly become your favorite aromatic fowl recipe.
Recipe: Elk Medley with Peppers and Tomatoes
This delicious elk recipe is packed with flavor and is quick and easy to make.
Recipe: Crunchy Gobbler Fingers
If there isn’t a favorite wild turkey recipe amongst your clan, these thunder-crunch gobbler fingers might be just the ticket.
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