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Looking for a new way to use your pheasants from the season? Check out this stir fry, from contributor Brad Fenson.

The author goes to Texas for hogs and ’yotes in the night with a Henry lever action, an Armasight thermal scope and Federal’s HammerDown ammunition.

Selecting the right footwear for your hunt is critical to your success. Here’s a look at what makes a great hunting boot and what designs are suitable for various conditions.

Contributor Brad Fenson takes his readers on a culinary journey that may be familiar to connoisseurs of Chinese cuisine. Read on for how to give your buck or bull a very distinctive flavor.

Upwards of 60,000 axis deer inhabit the island of Molokai. That combined with the fact the island is one of the least visited in the Hawaiian chain makes it a fabulous winter getaway.

Contributor Brad Fenson takes to the grill, to cook up some delicious venison burgers. Follow along to see exactly how.

Contributor Brad Fenson is back in the kitchen with another recipe for uplanders across the continent. Read on for his take on this Thai-inspired fusion dish.

This latest Member's Hunt comes from Bruce Blanchard of Ottsville, Pa.

Contributor Barb Melloni takes her readers through the process of reloading the .45-70, and her eventually precise result.