Putting The Hammerdown Lead

Putting the HammerDown

The author goes to Texas for hogs and ’yotes in the night with a Henry lever action, an Armasight thermal scope and Federal’s HammerDown ammunition.

Recipe: Antelope Kofta Kebab

Contributor Brad Fenson finds a good game replacement for lamb with his antelope kofta kebabs.

Member's Hunt: Out of an African Blind

This latest Member's Hunt comes from Stacy McCloud of Greeley, Colo.

Recipe: Smokin’ Venison Cannelloni

Bacon, pasta, cheese and ground venison all make good combinations. However, when bundled and smoked, they quickly become a new favorite. Read on, for exactly how to create this fantastic dish.

How to Properly Clean and Store Your Rifle After Hunting Season

Your rifle is your most important hunting tool, and knowing how to properly clean and store it when hunting season comes to a close is critical in keeping it in tip-top shape. Here’s a detailed look at each step of the process.

First Look: Blocker Outdoors Finisher Accessories

Blocker Outdoors Finisher gloves, headcovers and other accessories are available in Mossy Oak Bottomland and Mossy Oak Obsession NWTF camouflage patterns to match various turkey hunting terrain.

Recipe: Venison Smash Burgers

Contributor Brad Fenson takes to the grill, to cook up some delicious venison burgers. Follow along to see exactly how.

Recipe: Slow Cooker Thai Peanut Pheasant

Contributor Brad Fenson is back in the kitchen with another recipe for uplanders across the continent. Read on for his take on this Thai-inspired fusion dish.

New for 2023: Blocker Outdoors Finisher Turkey Series

Turkey hunting can get highly technical at times, requiring different apparel to match weather conditions, the specific environment, and seasonality. With such qualifications in mind, Blocker Outdoors has introduced the Finisher Turkey Series Jacket and Pant.

Recipe: Shane’s Goose Bake

This recipe uses all components of the goose, including legs and thighs, breast meat, and the gizzard, heart and liver. The different textures and flavors often surprise people who actively seek “special parts” from the roaster.

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