The garlic, sesame seed and sugar marinade make this recipe a natural for wild game, and the fact that it can be cooked and eaten off a stick makes it ideal for barbecue get-togethers or hunting camp.
Hundreds of Eastern sandhill cranes are killed every year in regulated hunting seasons. But ironically, strict migratory-bird laws dictate that cranes killed under depredation permits cannot become table fare.
A variation of the Ruger Standard, the Mark IV Hunter features stainless metalwork with a handsome, brushed satin finish, and a 7-inch bull barrel with six flutes. It's fitted with iron sights, but it's drilled and tapped for optics.
Until someone runs over Bigfoot, no roadkill will equal the fame achieved by a 3-year-old male cougar that got SUV’d in June 2011 near Milford, Conn., on the Wilbur Cross Parkway.
Tourtière, or meat pie, is a traditional French-Canadian dish often served at special events or holidays. They're also sure to be a hit in any hunting camp.
A good goulash is made from the dense muscle cuts of the hinds, or rounds, of your favorite venison. Goulash is easy to make but tastes like a rich-flavored entrée that took hours to prepare.