“recipes”

Norma cartridge cases are known worldwide for superior quality, and now they're going to be readily available to American handloaders.

This Swedish potato sausage recipe has great flavor, and can made as a ring sausage in a bung casing. With potato and milk powder as part of the ingredients, the end product is a light-colored and dense.

This goulash recipe is easy to make, a fabulous way to use ground venison and is a quick fix for lunch, dinner or hunting camp.

These honey sesame nuggets with a sweet and spicy sauce are the perfect way to enjoy pheasant. Frying the pieces in oil helps maintain moisture and ensures every bite is tender, and honey is the best way to add natural sweetness to the dish.

This delicious elk recipe is packed with flavor and is quick and easy to make.

Take this turkey pot pie to camp, and all your hunting buddies will be convinced to save the legs and thighs off the birds they’re fortunate to harvest.

The Instant Pot is a “new” version of Grandma’s old pressure cooker. At the press of a button, it can sauté, pressure cook and slow cook to turn out stews, quickly cooked rice or beans or a mouthwatering, cooked-all-day meal.

When most of us think of a brine, our minds conjure up juicy, big hams and delectable bacon, while others start drooling at the thought of sinking their teeth into some smoked salmon. Brines do make meat taste good, and if you haven’t been experimenting with different concoctions its time you did.