A recent trip to Hawaii inspired contributor Brad Fenson to create a chimichurri sauce variation, where cilantro, cumin and lime juice produce a new twist on the traditional blend.
Contributor Aram von Benedikt details the critical characteristics necessary for an effective deer, elk or moose round, and lists his own personal favorites.
Be it a bucket list hunt in a land of giants, an anniversary escape with a loved one, a quick scouting trip turned big-buck showdown or the culmination of a trophy slam, American Hunter readers searched for and found opportunity near and far this past year.
For most hunters, the end of deer season ushers in the offseason blues. But those ambitious enough to dig a bit can find plenty of game to pursue until next fall. Here are five species to keep us all occupied.
Over 165,000 people made the trip to Harrisburg for GAOS, and local officials estimate that the show contributes $75 million to the local economy each year.