“gutting”

Processing your own deer is easy and fun. It saves the cost of having it commercially processed, the quality of the resulting meat is outstanding and you don’t need any fancy tools or a butcher shop.

Need some ideas for what to get that hard-to-buy-for outdoorsman in your life? Whether searching for a gift for your dad, husband or grandfather, we've got you covered.

Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives.

Any big-game hunt should incorporate a comprehensive plan to extract the meat in any weather or terrain. Sometimes that’s easier said than done, especially when it’s extremely hot or a bull dies in a precarious position. Here’s how to keep the bounty of the hunt clean, dry and cold.

Still need some deer gear for the season? Check these out.

Be prepared when heading afield with these must-have packable tools.

Close out of Candy Crush and realize that in your hands you hold one of the best cameras for making fabulous trophy photos. Study your smartphone’s camera modes and remember these tips to make memories that hold up forever.

Despite the potential for roller-coaster October weather, a weeklong pronghorn camp in central Wyoming can easily turn into an annual adventure with a draw that rivals whitetail camps back East—especially if you’ve got the right equipment.

The two knives in the Outdoor Edge RazorGuide Pak feature the company’s patented and industry leading RazorSafe replaceable blade system.