“grandfather”

In the adventurous world of hunting, there are many great stories and books to make us all gasp, laugh, cry and more. If, as a hunter, you are a reader, odds are your life has been influenced by some of them. If you haven’t yet read enough of them, find them, read them, then pass them on to an aspiring hunter.

Among all the duck-hunting haunts up and down the Mississippi Flyway, a spot in the middle of a water-filled woods just south of Tunica, Miss., between the Mississippi and Coldwater rivers provides wingshooters with a glimpse of Southern tradition. This is Beaver Dam Lake, made famous not only by its fabulous fowling but by one of the South’s prominent sporting scribes, Nash Buckingham.

CCI's new .22 WMR Maxi-Mag Segmented Hollow Point uses an exclusive polymer bullet coating to greatly reduce copper and lead fouling in the barrel—without leaving a residue.

American Hunter Editor David Herman puts the new Savage Impulse to the test on 12,000 acres of South Texas Hill Country. Read on to see how the swift-shooting straight-pull performs.

Here are the articles our readers couldn't get enough of in 2020.

Three generations of the Gouger family have gathered every fall to hunt deer on a 128-acre farm in northwestern New Jersey since the 1950s. None of them has ever called it a “deer camp.” The place is just “the cabin.” But every hunter of the farm is aware the hunt endures today in the face of encroaching development.

Need some ideas for what to get that hard-to-buy-for outdoorsman in your life? Whether searching for a gift for your dad, husband or grandfather, we've got you covered.

This latest Member's Hunt comes from Brian Wolfe of Saginaw, Mich.

Processing your own deer is easy and fun. It saves the cost of having it commercially processed, the quality of the resulting meat is outstanding and you don’t need any fancy tools or a butcher shop.