“game recipes”

If you have some extra ground venison in the freezer, whip up a batch of Salisbury steak. It’s easy to make and a great dish to bring to hunting camp.

This Swedish potato sausage recipe has great flavor, and can made as a ring sausage in a bung casing. With potato and milk powder as part of the ingredients, the end product is a light-colored and dense.

With the warm summer sun, grilling meat is as much tradition as it is passion. Topping a tender, juicy steak with caramelized onions and mushrooms is the pièce de résistance.

Areas with large wild boar populations can provide year-round hunting opportunities and a steady source of quality meat. The Greek basting sauce in this recipe adds flavor that ensures there are no leftovers.

Once a hunter embraces shank and learns the art and science of braising meat, the braided lower legs will never be ground again. The fresh herbs in this recipe help to round out a properly braised meal that will make any hunter feel like royalty.

Be sure to save the legs and thighs of the geese you bag this season, as this recipe is certain to become a family favorite.

This venison scallopini recipe is perfect for hunting camp. There are few ingredients, and it only takes 10 minutes to prepare and another 10 minutes to cook. Serving the browned meat over pasta is a great way to ensure stored energy for active hunters.

A tender, flavorful sous vide wild turkey is easier and more affordable than ever to prepare. Your meat is guaranteed to be cooked to the perfect temperature every time, removing all guesswork on your end, and the fresh herbs, lemon and cranberries included in this recipe are a delicious natural accompaniment.

This sweet and tangy meatball recipe with pineapple can be served with rice as a main course, or a cocktail skewer as an appetizer.