Hevi-Shot Classic Doubles
Made specifically for shooting in classic shotguns, Hevi-Shot Classic Doubles is the latest evolution of non-toxic shot.
Federal Trophy Copper Slug
The Trophy Copper slug's plastic sabot features an aluminum plate at its base that helps it engage the rifling, promoting accuracy.
Canada Improves Waterfowl Regulations
The Canadian Wildlife Service has modified some of its regulations to help ensure the future of waterfowl hunting.
First Bison Calf In 100 Years Born In Alaska Wilderness
The event marks a milestone in a 20-year-old wood bison reintroduction project.
First Look: Thermacell Radius Zone Mosquito Repellent
Thermacell’s new Radius Zone Mosquito Repellent is rechargeable, compact and extremely effective.
Dumb Poacher Stories: Dec. 2013 Edition
It's been awhile and, for that, we apologize. Without further ado, we present the latest addition of Dumb Poacher Stories.
Know-How: Boots of the Elk Guides
There is perhaps no tougher test for a boot than being strapped to an elk guide’s foot.
Recipe: Crispy Ginger Venison
This sweet and savory dish has a crispy texture that will leave a lasting impression on your family and friends, and can be prepared in under 40 minutes.
Recipe: Shane’s Goose Bake
This recipe uses all components of the goose, including legs and thighs, breast meat, and the gizzard, heart and liver. The different textures and flavors often surprise people who actively seek “special parts” from the roaster.
Conservation Leads to More Ducks, Geese
Despite the best efforts of state fish-and-game agencies, the U.S. Fish & Wildlife Service, Ducks Unlimited and Delta Waterfowl, wetlands have continued to be drained and grasslands plowed to feed an ever increasing human population. So why do we have so many ducks now?
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