“squirrel”

Considered by some to be the best meat in the woods, squirrel is not only adored for its appearance and flavor, but also for its buttery texture.

Don’t wait until after big-game seasons for that low-pressure squirrel hunt. Go now while there are still plenty running around the trees.

Turn a late-winter walk through the woods into a meal-producing venture.

Looking for a bolt-action rifle that's sized specifically for .223 Rem. cartridges? Mossberg has delivered it.

On a ground squirrel/coyote hunt in eastern Oregon, I had the chance to test the MVP (Mossberg Varmint Predator) in both the Varmint and Predator versions. These guns are worthy of consideration for four basic reasons. First, they are extremely accurate. Second, they accept standard AR-15 magazines (we used both five- and 20-shot mags). Third, they can take all the field abuse you can give them and still deliver. And fourth, the price is right.

On an early June ground squirrel/coyote hunt in eastern Oregon, I had a chance to test one of the coolest rifles I have shot in a long time—the Mossberg 715T Tactical .22 rimfire. Like many gunmakers, Mossberg is trying to cash in on the AR craze sweeping the country.

A summer favorite and easy to cook on the grill, kebabs open the door for variety. Next time around, try them with quail.

Tired of the traditional? Here are some wild game alternatives to the big bird that you can try this Thanksgiving.

Just about everyone loves a good pizza. Make yours stand out by working in another favorite—venison.